First-Line Supervisors of Food Preparation Pay Range in Virginia
Pay distribution across experience levels
- 10th Percentile — Entry Level$32,030
- 25th Percentile — Junior$36,790
- 50th Percentile — Median$45,550
- 75th Percentile — Senior$54,220
- 90th Percentile — Top Earners$63,250
Half of First-Line Supervisors of Food Preparation in Virginia earn more than $45,550. The top 10% make $63,250 or more, while entry-level workers start around $32,030.
First-Line Supervisors of Food Preparation in Virginia: Key Facts
Source: BLS OEWS May 2025
- Virginia ranks 19th of 51 states for First-Line Supervisors of Food Preparation pay, at $46,810 per year (1.4% above the U.S. average of $46,180).
- 30,640 people work as First-Line Supervisors of Food Preparation in Virginia — 2.5% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.95: First-Line Supervisors of Food Preparation jobs are less concentrated in Virginia than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $32,030; the top 10% earn over $63,250.
- Hourly equivalent: $22.5 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Virginia, Chefs and Head Cooks pays the most ($65,320).
First-Line Supervisors of Food Preparation Job Market in Virginia
Key factors affecting compensation
Virginia's key industries are Government, Technology, Defense, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $46,810 on average, placing the state 19th nationally.
With a cost-of-living index of 1.1 (U.S. = 1.00), a Virginia salary of $46,810 is roughly equivalent to $42,555 at the national average cost of living.
Compared with nearby states in the pay ranking, Oregon ($50,370), Alaska ($49,560), Minnesota ($47,840) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Virginia
Related career salary benchmarks
- Chefs and Head Cooks $65,320/yr Virginia +39.5% vs this role
- Bartenders $54,200/yr Virginia +15.8% vs this role
- Waiters and Waitresses $46,680/yr Virginia 0.3% vs this role
- Cooks Institution and Cafeteria $39,500/yr Virginia 15.6% vs this role
- Cooks Restaurant $38,180/yr Virginia 18.4% vs this role
- Dining Room Attendants and Bartender Helpers $34,850/yr Virginia 25.6% vs this role
- Cooks Fast Food $31,980/yr Virginia 31.7% vs this role
- Fast Food and Counter Workers $31,930/yr Virginia 31.8% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Virginia?
The average First-Line Supervisors of Food Preparation salary in Virginia is $46,810 per year (median $45,550), which is 1.4% above the national average of $46,180.
How does Virginia rank for First-Line Supervisors of Food Preparation pay?
Virginia ranks 19th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Virginia?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Virginia earn about $32,030 per year and the 25th percentile is $36,790.
How much do First-Line Supervisors of Food Preparation make per hour in Virginia?
About $22.5 per hour, based on the $46,810 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Virginia?
BLS counts 30,640 First-Line Supervisors of Food Preparation jobs in Virginia (OEWS May 2025).
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