First-Line Supervisors of Food Preparation Pay Range in Washington
Pay distribution across experience levels
- 10th Percentile — Entry Level$44,110
- 25th Percentile — Junior$48,660
- 50th Percentile — Median$59,400
- 75th Percentile — Senior$73,860
- 90th Percentile — Top Earners$81,820
Half of First-Line Supervisors of Food Preparation in Washington earn more than $59,400. The top 10% make $81,820 or more, while entry-level workers start around $44,110.
First-Line Supervisors of Food Preparation in Washington: Key Facts
Source: BLS OEWS May 2025
- Washington ranks 1st of 51 states for First-Line Supervisors of Food Preparation pay, at $61,990 per year (34.2% above the U.S. average of $46,180).
- 20,700 people work as First-Line Supervisors of Food Preparation in Washington — 1.7% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.74: First-Line Supervisors of Food Preparation jobs are less concentrated in Washington than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $44,110; the top 10% earn over $81,820.
- Hourly equivalent: $29.8 per hour (2,080 hours/year).
- Among hospitality jobs in Washington, Chefs and Head Cooks pays the most ($74,670).
First-Line Supervisors of Food Preparation Job Market in Washington
Key factors affecting compensation
Washington's key industries are Technology, Aerospace, Agriculture, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $61,990 on average, placing the state 1st nationally.
With a cost-of-living index of 1.25 (U.S. = 1.00), a Washington salary of $61,990 is roughly equivalent to $49,592 at the national average cost of living.
Compared with nearby states in the pay ranking, District of Columbia ($57,770), Connecticut ($55,720), Hawaii ($54,400) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Washington
Related career salary benchmarks
- Chefs and Head Cooks $74,670/yr Washington +20.5% vs this role
- Waiters and Waitresses $60,590/yr Washington 2.3% vs this role
- Bartenders $60,010/yr Washington 3.2% vs this role
- Cooks Institution and Cafeteria $51,290/yr Washington 17.3% vs this role
- Cooks Restaurant $47,200/yr Washington 23.9% vs this role
- Dining Room Attendants and Bartender Helpers $45,430/yr Washington 26.7% vs this role
- Cooks Fast Food $41,420/yr Washington 33.2% vs this role
- Fast Food and Counter Workers $40,390/yr Washington 34.8% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Washington?
The average First-Line Supervisors of Food Preparation salary in Washington is $61,990 per year (median $59,400), which is 34.2% above the national average of $46,180.
How does Washington rank for First-Line Supervisors of Food Preparation pay?
Washington ranks 1st out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Washington?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Washington earn about $44,110 per year and the 25th percentile is $48,660.
How much do First-Line Supervisors of Food Preparation make per hour in Washington?
About $29.8 per hour, based on the $61,990 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Washington?
BLS counts 20,700 First-Line Supervisors of Food Preparation jobs in Washington (OEWS May 2025).
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