First-Line Supervisors of Food Preparation Pay Range in California
Pay distribution across experience levels
- 10th Percentile — Entry Level$38,630
- 25th Percentile — Junior$44,460
- 50th Percentile — Median$46,980
- 75th Percentile — Senior$59,200
- 90th Percentile — Top Earners$75,180
Half of First-Line Supervisors of Food Preparation in California earn more than $46,980. The top 10% make $75,180 or more, while entry-level workers start around $38,630.
First-Line Supervisors of Food Preparation in California: Key Facts
Source: BLS OEWS May 2025
- California ranks 8th of 51 states for First-Line Supervisors of Food Preparation pay, at $52,810 per year (14.4% above the U.S. average of $46,180).
- 130,190 people work as First-Line Supervisors of Food Preparation in California — 10.6% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.91: First-Line Supervisors of Food Preparation jobs are less concentrated in California than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $38,630; the top 10% earn over $75,180.
- Hourly equivalent: $25.39 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in California, Chefs and Head Cooks pays the most ($69,130).
First-Line Supervisors of Food Preparation Job Market in California
Key factors affecting compensation
California's key industries are Technology, Entertainment, Agriculture, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $52,810 on average, placing the state 8th nationally.
With a cost-of-living index of 1.42 (U.S. = 1.00), a California salary of $52,810 is roughly equivalent to $37,190 at the national average cost of living.
Compared with nearby states in the pay ranking, Hawaii ($54,400), Rhode Island ($53,800), Colorado ($53,710) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in California
Related career salary benchmarks
- Chefs and Head Cooks $69,130/yr California +30.9% vs this role
- Cooks Institution and Cafeteria $47,900/yr California 9.3% vs this role
- Cooks Restaurant $45,020/yr California 14.8% vs this role
- Bartenders $44,780/yr California 15.2% vs this role
- Waiters and Waitresses $44,600/yr California 15.5% vs this role
- Fast Food and Counter Workers $41,680/yr California 21.1% vs this role
- Cooks Fast Food $41,490/yr California 21.4% vs this role
- Dining Room Attendants and Bartender Helpers $40,660/yr California 23.0% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in California?
The average First-Line Supervisors of Food Preparation salary in California is $52,810 per year (median $46,980), which is 14.4% above the national average of $46,180.
How does California rank for First-Line Supervisors of Food Preparation pay?
California ranks 8th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in California?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in California earn about $38,630 per year and the 25th percentile is $44,460.
How much do First-Line Supervisors of Food Preparation make per hour in California?
About $25.39 per hour, based on the $52,810 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in California?
BLS counts 130,190 First-Line Supervisors of Food Preparation jobs in California (OEWS May 2025).
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