First-Line Supervisors of Food Preparation Pay Range in District of Columbia
Pay distribution across experience levels
- 10th Percentile — Entry Level$40,360
- 25th Percentile — Junior$45,990
- 50th Percentile — Median$57,170
- 75th Percentile — Senior$65,430
- 90th Percentile — Top Earners$77,630
Half of First-Line Supervisors of Food Preparation in District of Columbia earn more than $57,170. The top 10% make $77,630 or more, while entry-level workers start around $40,360.
First-Line Supervisors of Food Preparation in District of Columbia: Key Facts
Source: BLS OEWS May 2025
- District of Columbia ranks 2nd of 51 states for First-Line Supervisors of Food Preparation pay, at $57,770 per year (25.1% above the U.S. average of $46,180).
- 2,830 people work as First-Line Supervisors of Food Preparation in District of Columbia — 0.2% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.51: First-Line Supervisors of Food Preparation jobs are less concentrated in District of Columbia than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $40,360; the top 10% earn over $77,630.
- Hourly equivalent: $27.77 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in District of Columbia, Chefs and Head Cooks pays the most ($79,660).
First-Line Supervisors of Food Preparation Job Market in District of Columbia
Key factors affecting compensation
District of Columbia's key industries are Government, Finance, Technology, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $57,770 on average, placing the state 2nd nationally.
With a cost-of-living index of 1.52 (U.S. = 1.00), a District of Columbia salary of $57,770 is roughly equivalent to $38,007 at the national average cost of living.
Compared with nearby states in the pay ranking, Washington ($61,990), Connecticut ($55,720), Hawaii ($54,400) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in District of Columbia
Related career salary benchmarks
- Chefs and Head Cooks $79,660/yr District of Columbia +37.9% vs this role
- Waiters and Waitresses $59,510/yr District of Columbia +3.0% vs this role
- Bartenders $59,210/yr District of Columbia +2.5% vs this role
- Dining Room Attendants and Bartender Helpers $45,850/yr District of Columbia 20.6% vs this role
- Cooks Restaurant $45,570/yr District of Columbia 21.1% vs this role
- Cooks Institution and Cafeteria $45,560/yr District of Columbia 21.1% vs this role
- Cooks Fast Food $43,710/yr District of Columbia 24.3% vs this role
- Fast Food and Counter Workers $39,840/yr District of Columbia 31.0% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in District of Columbia?
The average First-Line Supervisors of Food Preparation salary in District of Columbia is $57,770 per year (median $57,170), which is 25.1% above the national average of $46,180.
How does District of Columbia rank for First-Line Supervisors of Food Preparation pay?
District of Columbia ranks 2nd out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in District of Columbia?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in District of Columbia earn about $40,360 per year and the 25th percentile is $45,990.
How much do First-Line Supervisors of Food Preparation make per hour in District of Columbia?
About $27.77 per hour, based on the $57,770 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in District of Columbia?
BLS counts 2,830 First-Line Supervisors of Food Preparation jobs in District of Columbia (OEWS May 2025).
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