First-Line Supervisors of Food Preparation Pay Range in Connecticut
Pay distribution across experience levels
- 10th Percentile — Entry Level$37,130
- 25th Percentile — Junior$41,770
- 50th Percentile — Median$52,940
- 75th Percentile — Senior$64,010
- 90th Percentile — Top Earners$77,480
Half of First-Line Supervisors of Food Preparation in Connecticut earn more than $52,940. The top 10% make $77,480 or more, while entry-level workers start around $37,130.
First-Line Supervisors of Food Preparation in Connecticut: Key Facts
Source: BLS OEWS May 2025
- Connecticut ranks 3rd of 51 states for First-Line Supervisors of Food Preparation pay, at $55,720 per year (20.7% above the U.S. average of $46,180).
- 10,770 people work as First-Line Supervisors of Food Preparation in Connecticut — 0.9% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.81: First-Line Supervisors of Food Preparation jobs are less concentrated in Connecticut than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $37,130; the top 10% earn over $77,480.
- Hourly equivalent: $26.79 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Connecticut, Chefs and Head Cooks pays the most ($69,680).
First-Line Supervisors of Food Preparation Job Market in Connecticut
Key factors affecting compensation
Connecticut's key industries are Finance, Insurance, Manufacturing, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $55,720 on average, placing the state 3rd nationally.
With a cost-of-living index of 1.22 (U.S. = 1.00), a Connecticut salary of $55,720 is roughly equivalent to $45,672 at the national average cost of living.
Compared with nearby states in the pay ranking, Washington ($61,990), District of Columbia ($57,770), Hawaii ($54,400) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Connecticut
Related career salary benchmarks
- Chefs and Head Cooks $69,680/yr Connecticut +25.1% vs this role
- Bartenders $51,020/yr Connecticut 8.4% vs this role
- Cooks Institution and Cafeteria $46,320/yr Connecticut 16.9% vs this role
- Waiters and Waitresses $46,220/yr Connecticut 17.0% vs this role
- Cooks Restaurant $42,110/yr Connecticut 24.4% vs this role
- Dining Room Attendants and Bartender Helpers $37,640/yr Connecticut 32.4% vs this role
- Cooks Fast Food $36,360/yr Connecticut 34.7% vs this role
- Fast Food and Counter Workers $36,330/yr Connecticut 34.8% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Connecticut?
The average First-Line Supervisors of Food Preparation salary in Connecticut is $55,720 per year (median $52,940), which is 20.7% above the national average of $46,180.
How does Connecticut rank for First-Line Supervisors of Food Preparation pay?
Connecticut ranks 3rd out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Connecticut?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Connecticut earn about $37,130 per year and the 25th percentile is $41,770.
How much do First-Line Supervisors of Food Preparation make per hour in Connecticut?
About $26.79 per hour, based on the $55,720 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Connecticut?
BLS counts 10,770 First-Line Supervisors of Food Preparation jobs in Connecticut (OEWS May 2025).
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