Cooks Institution and Cafeteria Pay Range in Connecticut
Pay distribution across experience levels
- 10th Percentile — Entry Level$38,380
- 25th Percentile — Junior$39,960
- 50th Percentile — Median$46,120
- 75th Percentile — Senior$48,990
- 90th Percentile — Top Earners$56,570
Half of Cooks Institution and Cafeteria in Connecticut earn more than $46,120. The top 10% make $56,570 or more, while entry-level workers start around $38,380.
Cooks Institution and Cafeteria in Connecticut: Key Facts
Source: BLS OEWS May 2025
- Connecticut ranks 8th of 51 states for Cooks Institution and Cafeteria pay, at $46,320 per year (19.4% above the U.S. average of $38,810).
- 4,500 people work as Cooks Institution and Cafeteria in Connecticut — 1.0% of all U.S. Cooks Institution and Cafeteria jobs.
- Location quotient 0.94: Cooks Institution and Cafeteria jobs are less concentrated in Connecticut than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $38,380; the top 10% earn over $56,570.
- Hourly equivalent: $22.27 per hour (2,080 hours/year).
- The highest-paying state is Hawaii at $52,100.
- Among hospitality jobs in Connecticut, Chefs and Head Cooks pays the most ($69,680).
Cooks Institution and Cafeteria Job Market in Connecticut
Key factors affecting compensation
Connecticut's key industries are Finance, Insurance, Manufacturing, and its job market is rated strong. Cooks Institution and Cafeteria here earn $46,320 on average, placing the state 8th nationally.
With a cost-of-living index of 1.22 (U.S. = 1.00), a Connecticut salary of $46,320 is roughly equivalent to $37,967 at the national average cost of living.
Compared with nearby states in the pay ranking, Massachusetts ($48,750), California ($47,900), New York ($46,850) are the closest alternatives for Cooks Institution and Cafeteria weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Connecticut
Related career salary benchmarks
- Chefs and Head Cooks $69,680/yr Connecticut +50.4% vs this role
- First-Line Supervisors of Food Preparation $55,720/yr Connecticut +20.3% vs this role
- Bartenders $51,020/yr Connecticut +10.1% vs this role
- Waiters and Waitresses $46,220/yr Connecticut 0.2% vs this role
- Cooks Restaurant $42,110/yr Connecticut 9.1% vs this role
- Dining Room Attendants and Bartender Helpers $37,640/yr Connecticut 18.7% vs this role
- Cooks Fast Food $36,360/yr Connecticut 21.5% vs this role
- Fast Food and Counter Workers $36,330/yr Connecticut 21.6% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Cooks Institution and Cafeteria salary in Connecticut?
The average Cooks Institution and Cafeteria salary in Connecticut is $46,320 per year (median $46,120), which is 19.4% above the national average of $38,810.
How does Connecticut rank for Cooks Institution and Cafeteria pay?
Connecticut ranks 8th out of 51 states. The highest-paying state is Hawaii ($52,100/yr).
How much do entry-level Cooks Institution and Cafeteria make in Connecticut?
The lowest-paid 10% of Cooks Institution and Cafeteria in Connecticut earn about $38,380 per year and the 25th percentile is $39,960.
How much do Cooks Institution and Cafeteria make per hour in Connecticut?
About $22.27 per hour, based on the $46,320 annual average and 2,080 working hours per year.
How many Cooks Institution and Cafeteria work in Connecticut?
BLS counts 4,500 Cooks Institution and Cafeteria jobs in Connecticut (OEWS May 2025).
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