Cooks Institution and Cafeteria Pay Range in District of Columbia
Pay distribution across experience levels
- 10th Percentile — Entry Level$38,740
- 25th Percentile — Junior$39,980
- 50th Percentile — Median$45,450
- 75th Percentile — Senior$46,950
- 90th Percentile — Top Earners$55,680
Half of Cooks Institution and Cafeteria in District of Columbia earn more than $45,450. The top 10% make $55,680 or more, while entry-level workers start around $38,740.
Cooks Institution and Cafeteria in District of Columbia: Key Facts
Source: BLS OEWS May 2025
- District of Columbia ranks 10th of 51 states for Cooks Institution and Cafeteria pay, at $45,560 per year (17.4% above the U.S. average of $38,810).
- 1,500 people work as Cooks Institution and Cafeteria in District of Columbia — 0.3% of all U.S. Cooks Institution and Cafeteria jobs.
- Location quotient 0.75: Cooks Institution and Cafeteria jobs are less concentrated in District of Columbia than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $38,740; the top 10% earn over $55,680.
- Hourly equivalent: $21.9 per hour (2,080 hours/year).
- The highest-paying state is Hawaii at $52,100.
- Among hospitality jobs in District of Columbia, Chefs and Head Cooks pays the most ($79,660).
Cooks Institution and Cafeteria Job Market in District of Columbia
Key factors affecting compensation
District of Columbia's key industries are Government, Finance, Technology, and its job market is rated very strong. Cooks Institution and Cafeteria here earn $45,560 on average, placing the state 10th nationally.
With a cost-of-living index of 1.52 (U.S. = 1.00), a District of Columbia salary of $45,560 is roughly equivalent to $29,974 at the national average cost of living.
Compared with nearby states in the pay ranking, New York ($46,850), Rhode Island ($46,620), Connecticut ($46,320) are the closest alternatives for Cooks Institution and Cafeteria weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in District of Columbia
Related career salary benchmarks
- Chefs and Head Cooks $79,660/yr District of Columbia +74.8% vs this role
- Waiters and Waitresses $59,510/yr District of Columbia +30.6% vs this role
- Bartenders $59,210/yr District of Columbia +30.0% vs this role
- First-Line Supervisors of Food Preparation $57,770/yr District of Columbia +26.8% vs this role
- Dining Room Attendants and Bartender Helpers $45,850/yr District of Columbia +0.6% vs this role
- Cooks Restaurant $45,570/yr District of Columbia +0.0% vs this role
- Cooks Fast Food $43,710/yr District of Columbia 4.1% vs this role
- Fast Food and Counter Workers $39,840/yr District of Columbia 12.6% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Cooks Institution and Cafeteria salary in District of Columbia?
The average Cooks Institution and Cafeteria salary in District of Columbia is $45,560 per year (median $45,450), which is 17.4% above the national average of $38,810.
How does District of Columbia rank for Cooks Institution and Cafeteria pay?
District of Columbia ranks 10th out of 51 states. The highest-paying state is Hawaii ($52,100/yr).
How much do entry-level Cooks Institution and Cafeteria make in District of Columbia?
The lowest-paid 10% of Cooks Institution and Cafeteria in District of Columbia earn about $38,740 per year and the 25th percentile is $39,980.
How much do Cooks Institution and Cafeteria make per hour in District of Columbia?
About $21.9 per hour, based on the $45,560 annual average and 2,080 working hours per year.
How many Cooks Institution and Cafeteria work in District of Columbia?
BLS counts 1,500 Cooks Institution and Cafeteria jobs in District of Columbia (OEWS May 2025).
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