Cooks Institution and Cafeteria Pay Range in Vermont
Pay distribution across experience levels
- 10th Percentile — Entry Level$38,120
- 25th Percentile — Junior$41,920
- 50th Percentile — Median$46,370
- 75th Percentile — Senior$48,620
- 90th Percentile — Top Earners$56,560
Half of Cooks Institution and Cafeteria in Vermont earn more than $46,370. The top 10% make $56,560 or more, while entry-level workers start around $38,120.
Cooks Institution and Cafeteria in Vermont: Key Facts
Source: BLS OEWS May 2025
- Vermont ranks 9th of 51 states for Cooks Institution and Cafeteria pay, at $46,260 per year (19.2% above the U.S. average of $38,810).
- 1,330 people work as Cooks Institution and Cafeteria in Vermont — 0.3% of all U.S. Cooks Institution and Cafeteria jobs.
- Location quotient 1.55: Cooks Institution and Cafeteria jobs are more concentrated in Vermont than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $38,120; the top 10% earn over $56,560.
- Hourly equivalent: $22.24 per hour (2,080 hours/year).
- The highest-paying state is Hawaii at $52,100.
- Among hospitality jobs in Vermont, Chefs and Head Cooks pays the most ($68,130).
Cooks Institution and Cafeteria Job Market in Vermont
Key factors affecting compensation
Vermont's key industries are Healthcare, Tourism, Manufacturing, and its job market is rated moderate. Cooks Institution and Cafeteria here earn $46,260 on average, placing the state 9th nationally.
With a cost-of-living index of 1.08 (U.S. = 1.00), a Vermont salary of $46,260 is roughly equivalent to $42,833 at the national average cost of living.
Compared with nearby states in the pay ranking, California ($47,900), New York ($46,850), Rhode Island ($46,620) are the closest alternatives for Cooks Institution and Cafeteria weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Vermont
Related career salary benchmarks
- Chefs and Head Cooks $68,130/yr Vermont +47.3% vs this role
- Waiters and Waitresses $58,850/yr Vermont +27.2% vs this role
- First-Line Supervisors of Food Preparation $52,200/yr Vermont +12.8% vs this role
- Bartenders $51,780/yr Vermont +11.9% vs this role
- Cooks Restaurant $43,680/yr Vermont 5.6% vs this role
- Fast Food and Counter Workers $37,610/yr Vermont 18.7% vs this role
- Cooks Fast Food $37,110/yr Vermont 19.8% vs this role
- Dining Room Attendants and Bartender Helpers $36,570/yr Vermont 20.9% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Cooks Institution and Cafeteria salary in Vermont?
The average Cooks Institution and Cafeteria salary in Vermont is $46,260 per year (median $46,370), which is 19.2% above the national average of $38,810.
How does Vermont rank for Cooks Institution and Cafeteria pay?
Vermont ranks 9th out of 51 states. The highest-paying state is Hawaii ($52,100/yr).
How much do entry-level Cooks Institution and Cafeteria make in Vermont?
The lowest-paid 10% of Cooks Institution and Cafeteria in Vermont earn about $38,120 per year and the 25th percentile is $41,920.
How much do Cooks Institution and Cafeteria make per hour in Vermont?
About $22.24 per hour, based on the $46,260 annual average and 2,080 working hours per year.
How many Cooks Institution and Cafeteria work in Vermont?
BLS counts 1,330 Cooks Institution and Cafeteria jobs in Vermont (OEWS May 2025).
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