Chefs and Head Cooks Salary in Vermont (2026)
Vermont · 8.0% above national average · Medium Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Statewide Average | $66,960 | +0% | Medium |
Vermont is home to a moderate job market for Chefs and Head Cookss. The state's key industries — Healthcare, Tourism, Manufacturing — generate significant demand for skilled professionals. At $66,960 per year, Vermont's Chefs and Head Cooks salaries are 8.0% higher than the national average.
The cost of living in Vermont (index: 1.08) justifies the higher pay scale. Entry-level professionals in Vermont can expect to earn $39,845–$54,162, while experienced Chefs and Head Cookss can command $86,374–$99,221.
Looking ahead, the Chefs and Head Cooks profession in Vermont is projected to grow at 4.0% annually. Major employers are actively hiring, and the state's investment in Healthcare continues to drive new opportunities for qualified candidates.
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What is the average Chefs and Head Cooks salary in Vermont?The average Chefs and Head Cooks salary in Vermont is $66,960 per year in 2026, which is 8.0% above the national average of $62,000.
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What city in Vermont pays Chefs and Head Cookss the most?Major metro areas typically pay Chefs and Head Cookss the highest wages in Vermont due to higher costs of living and competitive job markets.
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Is Vermont a good state for Chefs and Head Cookss?Vermont has a moderate job market with major industries in Healthcare, Tourism, Manufacturing. Opportunities exist in for Chefs and Head Cooks employment.
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How does Vermont Chefs and Head Cooks salary compare to the US average?At $66,960/year, Vermont Chefs and Head Cooks salaries are 8.0% higher than the national average of $62,000/year.