Chefs and Head Cooks Pay Range in Vermont
Pay distribution across experience levels
- 10th Percentile — Entry Level$48,950
- 25th Percentile — Junior$56,770
- 50th Percentile — Median$65,440
- 75th Percentile — Senior$77,360
- 90th Percentile — Top Earners$83,040
Half of Chefs and Head Cooks in Vermont earn more than $65,440. The top 10% make $83,040 or more, while entry-level workers start around $48,950.
Chefs and Head Cooks in Vermont: Key Facts
Source: BLS OEWS May 2025
- Vermont ranks 16th of 51 states for Chefs and Head Cooks pay, at $68,130 per year (2.1% above the U.S. average of $66,700).
- 610 people work as Chefs and Head Cooks in Vermont — 0.3% of all U.S. Chefs and Head Cooks jobs.
- Location quotient 1.56: Chefs and Head Cooks jobs are more concentrated in Vermont than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $48,950; the top 10% earn over $83,040.
- Hourly equivalent: $32.75 per hour (2,080 hours/year).
- The highest-paying state is Rhode Island at $84,860.
- Among hospitality jobs in Vermont, Waiters and Waitresses pays the most ($58,850).
Chefs and Head Cooks Job Market in Vermont
Key factors affecting compensation
Vermont's key industries are Healthcare, Tourism, Manufacturing, and its job market is rated moderate. Chefs and Head Cooks here earn $68,130 on average, placing the state 16th nationally.
With a cost-of-living index of 1.08 (U.S. = 1.00), a Vermont salary of $68,130 is roughly equivalent to $63,083 at the national average cost of living.
Compared with nearby states in the pay ranking, Colorado ($70,320), Connecticut ($69,680), California ($69,130) are the closest alternatives for Chefs and Head Cooks weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Vermont
Related career salary benchmarks
- Waiters and Waitresses $58,850/yr Vermont 13.6% vs this role
- First-Line Supervisors of Food Preparation $52,200/yr Vermont 23.4% vs this role
- Bartenders $51,780/yr Vermont 24.0% vs this role
- Cooks Institution and Cafeteria $46,260/yr Vermont 32.1% vs this role
- Cooks Restaurant $43,680/yr Vermont 35.9% vs this role
- Fast Food and Counter Workers $37,610/yr Vermont 44.8% vs this role
- Cooks Fast Food $37,110/yr Vermont 45.5% vs this role
- Dining Room Attendants and Bartender Helpers $36,570/yr Vermont 46.3% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Chefs and Head Cooks salary in Vermont?
The average Chefs and Head Cooks salary in Vermont is $68,130 per year (median $65,440), which is 2.1% above the national average of $66,700.
How does Vermont rank for Chefs and Head Cooks pay?
Vermont ranks 16th out of 51 states. The highest-paying state is Rhode Island ($84,860/yr).
How much do entry-level Chefs and Head Cooks make in Vermont?
The lowest-paid 10% of Chefs and Head Cooks in Vermont earn about $48,950 per year and the 25th percentile is $56,770.
How much do Chefs and Head Cooks make per hour in Vermont?
About $32.75 per hour, based on the $68,130 annual average and 2,080 working hours per year.
How many Chefs and Head Cooks work in Vermont?
BLS counts 610 Chefs and Head Cooks jobs in Vermont (OEWS May 2025).
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