Chefs and Head Cooks Pay Range in Nevada
Pay distribution across experience levels
- 10th Percentile — Entry Level$36,410
- 25th Percentile — Junior$49,920
- 50th Percentile — Median$62,380
- 75th Percentile — Senior$78,650
- 90th Percentile — Top Earners$100,980
Half of Chefs and Head Cooks in Nevada earn more than $62,380. The top 10% make $100,980 or more, while entry-level workers start around $36,410.
Chefs and Head Cooks in Nevada: Key Facts
Source: BLS OEWS May 2025
- Nevada ranks 19th of 51 states for Chefs and Head Cooks pay, at $67,380 per year (1.0% above the U.S. average of $66,700).
- 3,940 people work as Chefs and Head Cooks in Nevada — 2.0% of all U.S. Chefs and Head Cooks jobs.
- Location quotient 1.97: Chefs and Head Cooks jobs are more concentrated in Nevada than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $36,410; the top 10% earn over $100,980.
- Hourly equivalent: $32.39 per hour (2,080 hours/year).
- The highest-paying state is Rhode Island at $84,860.
- Among hospitality jobs in Nevada, First-Line Supervisors of Food Preparation pays the most ($46,880).
Chefs and Head Cooks Job Market in Nevada
Key factors affecting compensation
Nevada's key industries are Tourism, Gaming, Technology, and its job market is rated strong. Chefs and Head Cooks here earn $67,380 on average, placing the state 19th nationally.
With a cost-of-living index of 1.02 (U.S. = 1.00), a Nevada salary of $67,380 is roughly equivalent to $66,059 at the national average cost of living.
Compared with nearby states in the pay ranking, North Dakota ($68,520), Vermont ($68,130), Pennsylvania ($67,890) are the closest alternatives for Chefs and Head Cooks weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Nevada
Related career salary benchmarks
- First-Line Supervisors of Food Preparation $46,880/yr Nevada 30.4% vs this role
- Cooks Restaurant $42,130/yr Nevada 37.5% vs this role
- Cooks Institution and Cafeteria $41,850/yr Nevada 37.9% vs this role
- Waiters and Waitresses $36,870/yr Nevada 45.3% vs this role
- Bartenders $36,210/yr Nevada 46.3% vs this role
- Cooks Fast Food $34,060/yr Nevada 49.5% vs this role
- Fast Food and Counter Workers $32,820/yr Nevada 51.3% vs this role
- Dining Room Attendants and Bartender Helpers $32,640/yr Nevada 51.6% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Chefs and Head Cooks salary in Nevada?
The average Chefs and Head Cooks salary in Nevada is $67,380 per year (median $62,380), which is 1.0% above the national average of $66,700.
How does Nevada rank for Chefs and Head Cooks pay?
Nevada ranks 19th out of 51 states. The highest-paying state is Rhode Island ($84,860/yr).
How much do entry-level Chefs and Head Cooks make in Nevada?
The lowest-paid 10% of Chefs and Head Cooks in Nevada earn about $36,410 per year and the 25th percentile is $49,920.
How much do Chefs and Head Cooks make per hour in Nevada?
About $32.39 per hour, based on the $67,380 annual average and 2,080 working hours per year.
How many Chefs and Head Cooks work in Nevada?
BLS counts 3,940 Chefs and Head Cooks jobs in Nevada (OEWS May 2025).
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