Chefs and Head Cooks Pay Range in Rhode Island
Pay distribution across experience levels
- 10th Percentile — Entry Level$56,680
- 25th Percentile — Junior$71,630
- 50th Percentile — Median$79,930
- 75th Percentile — Senior$96,180
- 90th Percentile — Top Earners$127,080
Half of Chefs and Head Cooks in Rhode Island earn more than $79,930. The top 10% make $127,080 or more, while entry-level workers start around $56,680.
Chefs and Head Cooks in Rhode Island: Key Facts
Source: BLS OEWS May 2025
- Rhode Island ranks 1st of 51 states for Chefs and Head Cooks pay, at $84,860 per year (27.2% above the U.S. average of $66,700).
- 740 people work as Chefs and Head Cooks in Rhode Island — 0.4% of all U.S. Chefs and Head Cooks jobs.
- Location quotient 1.15: Chefs and Head Cooks jobs are more concentrated in Rhode Island than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $56,680; the top 10% earn over $127,080.
- Hourly equivalent: $40.8 per hour (2,080 hours/year).
- Among hospitality jobs in Rhode Island, First-Line Supervisors of Food Preparation pays the most ($53,800).
Chefs and Head Cooks Job Market in Rhode Island
Key factors affecting compensation
Rhode Island's key industries are Healthcare, Education, Manufacturing, and its job market is rated moderate. Chefs and Head Cooks here earn $84,860 on average, placing the state 1st nationally.
With a cost-of-living index of 1.15 (U.S. = 1.00), a Rhode Island salary of $84,860 is roughly equivalent to $73,791 at the national average cost of living.
Compared with nearby states in the pay ranking, Hawaii ($80,720), District of Columbia ($79,660), New York ($74,840) are the closest alternatives for Chefs and Head Cooks weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Rhode Island
Related career salary benchmarks
- First-Line Supervisors of Food Preparation $53,800/yr Rhode Island 36.6% vs this role
- Cooks Institution and Cafeteria $46,620/yr Rhode Island 45.1% vs this role
- Bartenders $46,090/yr Rhode Island 45.7% vs this role
- Waiters and Waitresses $42,740/yr Rhode Island 49.6% vs this role
- Cooks Restaurant $40,290/yr Rhode Island 52.5% vs this role
- Dining Room Attendants and Bartender Helpers $35,170/yr Rhode Island 58.6% vs this role
- Fast Food and Counter Workers $34,040/yr Rhode Island 59.9% vs this role
- Cooks Fast Food $33,960/yr Rhode Island 60.0% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Chefs and Head Cooks salary in Rhode Island?
The average Chefs and Head Cooks salary in Rhode Island is $84,860 per year (median $79,930), which is 27.2% above the national average of $66,700.
How does Rhode Island rank for Chefs and Head Cooks pay?
Rhode Island ranks 1st out of 51 states. The highest-paying state is Rhode Island ($84,860/yr).
How much do entry-level Chefs and Head Cooks make in Rhode Island?
The lowest-paid 10% of Chefs and Head Cooks in Rhode Island earn about $56,680 per year and the 25th percentile is $71,630.
How much do Chefs and Head Cooks make per hour in Rhode Island?
About $40.8 per hour, based on the $84,860 annual average and 2,080 working hours per year.
How many Chefs and Head Cooks work in Rhode Island?
BLS counts 740 Chefs and Head Cooks jobs in Rhode Island (OEWS May 2025).
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