First-Line Supervisors of Food Preparation Pay Range in Rhode Island
Pay distribution across experience levels
- 10th Percentile — Entry Level$36,350
- 25th Percentile — Junior$41,600
- 50th Percentile — Median$48,400
- 75th Percentile — Senior$64,180
- 90th Percentile — Top Earners$75,500
Half of First-Line Supervisors of Food Preparation in Rhode Island earn more than $48,400. The top 10% make $75,500 or more, while entry-level workers start around $36,350.
First-Line Supervisors of Food Preparation in Rhode Island: Key Facts
Source: BLS OEWS May 2025
- Rhode Island ranks 5th of 51 states for First-Line Supervisors of Food Preparation pay, at $53,800 per year (16.5% above the U.S. average of $46,180).
- 3,320 people work as First-Line Supervisors of Food Preparation in Rhode Island — 0.3% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.84: First-Line Supervisors of Food Preparation jobs are less concentrated in Rhode Island than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $36,350; the top 10% earn over $75,500.
- Hourly equivalent: $25.87 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Rhode Island, Chefs and Head Cooks pays the most ($84,860).
First-Line Supervisors of Food Preparation Job Market in Rhode Island
Key factors affecting compensation
Rhode Island's key industries are Healthcare, Education, Manufacturing, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $53,800 on average, placing the state 5th nationally.
With a cost-of-living index of 1.15 (U.S. = 1.00), a Rhode Island salary of $53,800 is roughly equivalent to $46,783 at the national average cost of living.
Compared with nearby states in the pay ranking, Washington ($61,990), District of Columbia ($57,770), Connecticut ($55,720) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Rhode Island
Related career salary benchmarks
- Chefs and Head Cooks $84,860/yr Rhode Island +57.7% vs this role
- Cooks Institution and Cafeteria $46,620/yr Rhode Island 13.3% vs this role
- Bartenders $46,090/yr Rhode Island 14.3% vs this role
- Waiters and Waitresses $42,740/yr Rhode Island 20.6% vs this role
- Cooks Restaurant $40,290/yr Rhode Island 25.1% vs this role
- Dining Room Attendants and Bartender Helpers $35,170/yr Rhode Island 34.6% vs this role
- Fast Food and Counter Workers $34,040/yr Rhode Island 36.7% vs this role
- Cooks Fast Food $33,960/yr Rhode Island 36.9% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Rhode Island?
The average First-Line Supervisors of Food Preparation salary in Rhode Island is $53,800 per year (median $48,400), which is 16.5% above the national average of $46,180.
How does Rhode Island rank for First-Line Supervisors of Food Preparation pay?
Rhode Island ranks 5th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Rhode Island?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Rhode Island earn about $36,350 per year and the 25th percentile is $41,600.
How much do First-Line Supervisors of Food Preparation make per hour in Rhode Island?
About $25.87 per hour, based on the $53,800 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Rhode Island?
BLS counts 3,320 First-Line Supervisors of Food Preparation jobs in Rhode Island (OEWS May 2025).
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