First-Line Supervisors of Food Preparation Pay Range in Colorado
Pay distribution across experience levels
- 10th Percentile — Entry Level$37,620
- 25th Percentile — Junior$42,850
- 50th Percentile — Median$50,550
- 75th Percentile — Senior$61,680
- 90th Percentile — Top Earners$75,210
Half of First-Line Supervisors of Food Preparation in Colorado earn more than $50,550. The top 10% make $75,210 or more, while entry-level workers start around $37,620.
First-Line Supervisors of Food Preparation in Colorado: Key Facts
Source: BLS OEWS May 2025
- Colorado ranks 6th of 51 states for First-Line Supervisors of Food Preparation pay, at $53,710 per year (16.3% above the U.S. average of $46,180).
- 25,510 people work as First-Line Supervisors of Food Preparation in Colorado — 2.1% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.13: First-Line Supervisors of Food Preparation jobs are more concentrated in Colorado than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $37,620; the top 10% earn over $75,210.
- Hourly equivalent: $25.82 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Colorado, Chefs and Head Cooks pays the most ($70,320).
First-Line Supervisors of Food Preparation Job Market in Colorado
Key factors affecting compensation
Colorado's key industries are Technology, Aerospace, Tourism, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $53,710 on average, placing the state 6th nationally.
With a cost-of-living index of 1.1 (U.S. = 1.00), a Colorado salary of $53,710 is roughly equivalent to $48,827 at the national average cost of living.
Compared with nearby states in the pay ranking, District of Columbia ($57,770), Connecticut ($55,720), Hawaii ($54,400) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Colorado
Related career salary benchmarks
- Chefs and Head Cooks $70,320/yr Colorado +30.9% vs this role
- Bartenders $51,250/yr Colorado 4.6% vs this role
- Waiters and Waitresses $51,240/yr Colorado 4.6% vs this role
- Cooks Institution and Cafeteria $43,690/yr Colorado 18.7% vs this role
- Cooks Restaurant $42,360/yr Colorado 21.1% vs this role
- Dining Room Attendants and Bartender Helpers $41,280/yr Colorado 23.1% vs this role
- Cooks Fast Food $38,400/yr Colorado 28.5% vs this role
- Fast Food and Counter Workers $36,890/yr Colorado 31.3% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Colorado?
The average First-Line Supervisors of Food Preparation salary in Colorado is $53,710 per year (median $50,550), which is 16.3% above the national average of $46,180.
How does Colorado rank for First-Line Supervisors of Food Preparation pay?
Colorado ranks 6th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Colorado?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Colorado earn about $37,620 per year and the 25th percentile is $42,850.
How much do First-Line Supervisors of Food Preparation make per hour in Colorado?
About $25.82 per hour, based on the $53,710 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Colorado?
BLS counts 25,510 First-Line Supervisors of Food Preparation jobs in Colorado (OEWS May 2025).
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