First-Line Supervisors of Food Preparation Pay Range in Hawaii
Pay distribution across experience levels
- 10th Percentile — Entry Level$37,530
- 25th Percentile — Junior$40,730
- 50th Percentile — Median$48,880
- 75th Percentile — Senior$63,680
- 90th Percentile — Top Earners$78,730
Half of First-Line Supervisors of Food Preparation in Hawaii earn more than $48,880. The top 10% make $78,730 or more, while entry-level workers start around $37,530.
First-Line Supervisors of Food Preparation in Hawaii: Key Facts
Source: BLS OEWS May 2025
- Hawaii ranks 4th of 51 states for First-Line Supervisors of Food Preparation pay, at $54,400 per year (17.8% above the U.S. average of $46,180).
- 7,330 people work as First-Line Supervisors of Food Preparation in Hawaii — 0.6% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.49: First-Line Supervisors of Food Preparation jobs are more concentrated in Hawaii than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $37,530; the top 10% earn over $78,730.
- Hourly equivalent: $26.15 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Hawaii, Chefs and Head Cooks pays the most ($80,720).
First-Line Supervisors of Food Preparation Job Market in Hawaii
Key factors affecting compensation
Hawaii's key industries are Tourism, Military, Agriculture, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $54,400 on average, placing the state 4th nationally.
With a cost-of-living index of 1.55 (U.S. = 1.00), a Hawaii salary of $54,400 is roughly equivalent to $35,097 at the national average cost of living.
Compared with nearby states in the pay ranking, Washington ($61,990), District of Columbia ($57,770), Connecticut ($55,720) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Hawaii
Related career salary benchmarks
- Chefs and Head Cooks $80,720/yr Hawaii +48.4% vs this role
- Bartenders $76,740/yr Hawaii +41.1% vs this role
- Waiters and Waitresses $68,260/yr Hawaii +25.5% vs this role
- Cooks Institution and Cafeteria $52,100/yr Hawaii 4.2% vs this role
- Dining Room Attendants and Bartender Helpers $51,160/yr Hawaii 6.0% vs this role
- Cooks Restaurant $47,080/yr Hawaii 13.5% vs this role
- Cooks Fast Food $41,670/yr Hawaii 23.4% vs this role
- Fast Food and Counter Workers $35,810/yr Hawaii 34.2% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Hawaii?
The average First-Line Supervisors of Food Preparation salary in Hawaii is $54,400 per year (median $48,880), which is 17.8% above the national average of $46,180.
How does Hawaii rank for First-Line Supervisors of Food Preparation pay?
Hawaii ranks 4th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Hawaii?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Hawaii earn about $37,530 per year and the 25th percentile is $40,730.
How much do First-Line Supervisors of Food Preparation make per hour in Hawaii?
About $26.15 per hour, based on the $54,400 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Hawaii?
BLS counts 7,330 First-Line Supervisors of Food Preparation jobs in Hawaii (OEWS May 2025).
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