First-Line Supervisors of Food Preparation Pay Range in Massachusetts
Pay distribution across experience levels
- 10th Percentile — Entry Level$37,380
- 25th Percentile — Junior$39,650
- 50th Percentile — Median$46,600
- 75th Percentile — Senior$60,890
- 90th Percentile — Top Earners$76,630
Half of First-Line Supervisors of Food Preparation in Massachusetts earn more than $46,600. The top 10% make $76,630 or more, while entry-level workers start around $37,380.
First-Line Supervisors of Food Preparation in Massachusetts: Key Facts
Source: BLS OEWS May 2025
- Massachusetts ranks 9th of 51 states for First-Line Supervisors of Food Preparation pay, at $52,600 per year (13.9% above the U.S. average of $46,180).
- 23,220 people work as First-Line Supervisors of Food Preparation in Massachusetts — 1.9% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.81: First-Line Supervisors of Food Preparation jobs are less concentrated in Massachusetts than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $37,380; the top 10% earn over $76,630.
- Hourly equivalent: $25.29 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Massachusetts, Chefs and Head Cooks pays the most ($73,420).
First-Line Supervisors of Food Preparation Job Market in Massachusetts
Key factors affecting compensation
Massachusetts's key industries are Healthcare, Education, Technology, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $52,600 on average, placing the state 9th nationally.
With a cost-of-living index of 1.3 (U.S. = 1.00), a Massachusetts salary of $52,600 is roughly equivalent to $40,462 at the national average cost of living.
Compared with nearby states in the pay ranking, Rhode Island ($53,800), Colorado ($53,710), New Hampshire ($52,910) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Massachusetts
Related career salary benchmarks
- Chefs and Head Cooks $73,420/yr Massachusetts +39.6% vs this role
- Cooks Institution and Cafeteria $48,750/yr Massachusetts 7.3% vs this role
- Cooks Restaurant $45,450/yr Massachusetts 13.6% vs this role
- Bartenders $45,120/yr Massachusetts 14.2% vs this role
- Waiters and Waitresses $44,480/yr Massachusetts 15.4% vs this role
- Cooks Fast Food $40,080/yr Massachusetts 23.8% vs this role
- Dining Room Attendants and Bartender Helpers $39,220/yr Massachusetts 25.4% vs this role
- Fast Food and Counter Workers $35,880/yr Massachusetts 31.8% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Massachusetts?
The average First-Line Supervisors of Food Preparation salary in Massachusetts is $52,600 per year (median $46,600), which is 13.9% above the national average of $46,180.
How does Massachusetts rank for First-Line Supervisors of Food Preparation pay?
Massachusetts ranks 9th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Massachusetts?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Massachusetts earn about $37,380 per year and the 25th percentile is $39,650.
How much do First-Line Supervisors of Food Preparation make per hour in Massachusetts?
About $25.29 per hour, based on the $52,600 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Massachusetts?
BLS counts 23,220 First-Line Supervisors of Food Preparation jobs in Massachusetts (OEWS May 2025).
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