First-Line Supervisors of Food Preparation Pay Range in Maine
Pay distribution across experience levels
- 10th Percentile — Entry Level$36,730
- 25th Percentile — Junior$41,590
- 50th Percentile — Median$47,990
- 75th Percentile — Senior$57,930
- 90th Percentile — Top Earners$64,990
Half of First-Line Supervisors of Food Preparation in Maine earn more than $47,990. The top 10% make $64,990 or more, while entry-level workers start around $36,730.
First-Line Supervisors of Food Preparation in Maine: Key Facts
Source: BLS OEWS May 2025
- Maine ranks 13th of 51 states for First-Line Supervisors of Food Preparation pay, at $50,620 per year (9.6% above the U.S. average of $46,180).
- 3,740 people work as First-Line Supervisors of Food Preparation in Maine — 0.3% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.74: First-Line Supervisors of Food Preparation jobs are less concentrated in Maine than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $36,730; the top 10% earn over $64,990.
- Hourly equivalent: $24.34 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Maine, Chefs and Head Cooks pays the most ($61,540).
First-Line Supervisors of Food Preparation Job Market in Maine
Key factors affecting compensation
Maine's key industries are Healthcare, Tourism, Manufacturing, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $50,620 on average, placing the state 13th nationally.
With a cost-of-living index of 1.02 (U.S. = 1.00), a Maine salary of $50,620 is roughly equivalent to $49,627 at the national average cost of living.
Compared with nearby states in the pay ranking, Massachusetts ($52,600), New Jersey ($52,400), Vermont ($52,200) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Maine
Related career salary benchmarks
- Chefs and Head Cooks $61,540/yr Maine +21.6% vs this role
- Bartenders $58,520/yr Maine +15.6% vs this role
- Waiters and Waitresses $51,260/yr Maine +1.3% vs this role
- Cooks Restaurant $45,240/yr Maine 10.6% vs this role
- Cooks Institution and Cafeteria $43,520/yr Maine 14.0% vs this role
- Dining Room Attendants and Bartender Helpers $42,960/yr Maine 15.1% vs this role
- Cooks Fast Food $36,740/yr Maine 27.4% vs this role
- Fast Food and Counter Workers $35,880/yr Maine 29.1% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Maine?
The average First-Line Supervisors of Food Preparation salary in Maine is $50,620 per year (median $47,990), which is 9.6% above the national average of $46,180.
How does Maine rank for First-Line Supervisors of Food Preparation pay?
Maine ranks 13th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Maine?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Maine earn about $36,730 per year and the 25th percentile is $41,590.
How much do First-Line Supervisors of Food Preparation make per hour in Maine?
About $24.34 per hour, based on the $50,620 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Maine?
BLS counts 3,740 First-Line Supervisors of Food Preparation jobs in Maine (OEWS May 2025).
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