First-Line Supervisors of Food Preparation Pay Range in Minnesota
Pay distribution across experience levels
- 10th Percentile — Entry Level$35,910
- 25th Percentile — Junior$38,550
- 50th Percentile — Median$45,270
- 75th Percentile — Senior$55,600
- 90th Percentile — Top Earners$65,650
Half of First-Line Supervisors of Food Preparation in Minnesota earn more than $45,270. The top 10% make $65,650 or more, while entry-level workers start around $35,910.
First-Line Supervisors of Food Preparation in Minnesota: Key Facts
Source: BLS OEWS May 2025
- Minnesota ranks 17th of 51 states for First-Line Supervisors of Food Preparation pay, at $47,840 per year (3.6% above the U.S. average of $46,180).
- 20,760 people work as First-Line Supervisors of Food Preparation in Minnesota — 1.7% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.89: First-Line Supervisors of Food Preparation jobs are less concentrated in Minnesota than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $35,910; the top 10% earn over $65,650.
- Hourly equivalent: $23.0 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Minnesota, Chefs and Head Cooks pays the most ($66,910).
First-Line Supervisors of Food Preparation Job Market in Minnesota
Key factors affecting compensation
Minnesota's key industries are Healthcare, Finance, Manufacturing, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $47,840 on average, placing the state 17th nationally.
With a cost-of-living index of 1.0 (U.S. = 1.00), a Minnesota salary of $47,840 is roughly equivalent to $47,840 at the national average cost of living.
Compared with nearby states in the pay ranking, Maine ($50,620), New York ($50,590), Oregon ($50,370) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Minnesota
Related career salary benchmarks
- Chefs and Head Cooks $66,910/yr Minnesota +39.9% vs this role
- Cooks Institution and Cafeteria $43,050/yr Minnesota 10.0% vs this role
- Cooks Restaurant $40,210/yr Minnesota 15.9% vs this role
- Cooks Fast Food $34,010/yr Minnesota 28.9% vs this role
- Fast Food and Counter Workers $32,450/yr Minnesota 32.2% vs this role
- Dining Room Attendants and Bartender Helpers $30,730/yr Minnesota 35.8% vs this role
- Bartenders $30,680/yr Minnesota 35.9% vs this role
- Waiters and Waitresses $30,060/yr Minnesota 37.2% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Minnesota?
The average First-Line Supervisors of Food Preparation salary in Minnesota is $47,840 per year (median $45,270), which is 3.6% above the national average of $46,180.
How does Minnesota rank for First-Line Supervisors of Food Preparation pay?
Minnesota ranks 17th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Minnesota?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Minnesota earn about $35,910 per year and the 25th percentile is $38,550.
How much do First-Line Supervisors of Food Preparation make per hour in Minnesota?
About $23.0 per hour, based on the $47,840 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Minnesota?
BLS counts 20,760 First-Line Supervisors of Food Preparation jobs in Minnesota (OEWS May 2025).
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