First-Line Supervisors of Food Preparation Pay Range in North Carolina
Pay distribution across experience levels
- 10th Percentile — Entry Level$29,750
- 25th Percentile — Junior$36,190
- 50th Percentile — Median$45,010
- 75th Percentile — Senior$57,400
- 90th Percentile — Top Earners$64,670
Half of First-Line Supervisors of Food Preparation in North Carolina earn more than $45,010. The top 10% make $64,670 or more, while entry-level workers start around $29,750.
First-Line Supervisors of Food Preparation in North Carolina: Key Facts
Source: BLS OEWS May 2025
- North Carolina ranks 21st of 51 states for First-Line Supervisors of Food Preparation pay, at $46,550 per year (0.8% above the U.S. average of $46,180).
- 39,750 people work as First-Line Supervisors of Food Preparation in North Carolina — 3.2% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.02: First-Line Supervisors of Food Preparation jobs are more concentrated in North Carolina than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $29,750; the top 10% earn over $64,670.
- Hourly equivalent: $22.38 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in North Carolina, Chefs and Head Cooks pays the most ($63,960).
First-Line Supervisors of Food Preparation Job Market in North Carolina
Key factors affecting compensation
North Carolina's key industries are Technology, Finance, Agriculture, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $46,550 on average, placing the state 21st nationally.
With a cost-of-living index of 0.91 (U.S. = 1.00), a North Carolina salary of $46,550 is roughly equivalent to $51,154 at the national average cost of living.
Compared with nearby states in the pay ranking, Minnesota ($47,840), Nevada ($46,880), Virginia ($46,810) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in North Carolina
Related career salary benchmarks
- Chefs and Head Cooks $63,960/yr North Carolina +37.4% vs this role
- Bartenders $41,200/yr North Carolina 11.5% vs this role
- Waiters and Waitresses $37,850/yr North Carolina 18.7% vs this role
- Cooks Institution and Cafeteria $36,130/yr North Carolina 22.4% vs this role
- Cooks Restaurant $35,140/yr North Carolina 24.5% vs this role
- Fast Food and Counter Workers $29,050/yr North Carolina 37.6% vs this role
- Dining Room Attendants and Bartender Helpers $27,690/yr North Carolina 40.5% vs this role
- Cooks Fast Food $27,080/yr North Carolina 41.8% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in North Carolina?
The average First-Line Supervisors of Food Preparation salary in North Carolina is $46,550 per year (median $45,010), which is 0.8% above the national average of $46,180.
How does North Carolina rank for First-Line Supervisors of Food Preparation pay?
North Carolina ranks 21st out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in North Carolina?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in North Carolina earn about $29,750 per year and the 25th percentile is $36,190.
How much do First-Line Supervisors of Food Preparation make per hour in North Carolina?
About $22.38 per hour, based on the $46,550 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in North Carolina?
BLS counts 39,750 First-Line Supervisors of Food Preparation jobs in North Carolina (OEWS May 2025).
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