First-Line Supervisors of Food Preparation Pay Range in Montana
Pay distribution across experience levels
- 10th Percentile — Entry Level$30,780
- 25th Percentile — Junior$36,420
- 50th Percentile — Median$44,010
- 75th Percentile — Senior$55,070
- 90th Percentile — Top Earners$64,320
Half of First-Line Supervisors of Food Preparation in Montana earn more than $44,010. The top 10% make $64,320 or more, while entry-level workers start around $30,780.
First-Line Supervisors of Food Preparation in Montana: Key Facts
Source: BLS OEWS May 2025
- Montana ranks 25th of 51 states for First-Line Supervisors of Food Preparation pay, at $46,280 per year (0.2% above the U.S. average of $46,180).
- 4,650 people work as First-Line Supervisors of Food Preparation in Montana — 0.4% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.15: First-Line Supervisors of Food Preparation jobs are more concentrated in Montana than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $30,780; the top 10% earn over $64,320.
- Hourly equivalent: $22.25 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Montana, Chefs and Head Cooks pays the most ($61,580).
First-Line Supervisors of Food Preparation Job Market in Montana
Key factors affecting compensation
Montana's key industries are Agriculture, Tourism, Energy, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $46,280 on average, placing the state 25th nationally.
With a cost-of-living index of 0.95 (U.S. = 1.00), a Montana salary of $46,280 is roughly equivalent to $48,716 at the national average cost of living.
Compared with nearby states in the pay ranking, North Carolina ($46,550), Maryland ($46,460), Indiana ($46,380) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Montana
Related career salary benchmarks
- Chefs and Head Cooks $61,580/yr Montana +33.1% vs this role
- Cooks Restaurant $38,980/yr Montana 15.8% vs this role
- Cooks Institution and Cafeteria $38,950/yr Montana 15.8% vs this role
- Cooks Fast Food $30,260/yr Montana 34.6% vs this role
- Fast Food and Counter Workers $30,120/yr Montana 34.9% vs this role
- Dining Room Attendants and Bartender Helpers $29,340/yr Montana 36.6% vs this role
- Waiters and Waitresses $29,180/yr Montana 36.9% vs this role
- Bartenders $27,210/yr Montana 41.2% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Montana?
The average First-Line Supervisors of Food Preparation salary in Montana is $46,280 per year (median $44,010), which is 0.2% above the national average of $46,180.
How does Montana rank for First-Line Supervisors of Food Preparation pay?
Montana ranks 25th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Montana?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Montana earn about $30,780 per year and the 25th percentile is $36,420.
How much do First-Line Supervisors of Food Preparation make per hour in Montana?
About $22.25 per hour, based on the $46,280 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Montana?
BLS counts 4,650 First-Line Supervisors of Food Preparation jobs in Montana (OEWS May 2025).
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