First-Line Supervisors of Food Preparation Pay Range in Tennessee
Pay distribution across experience levels
- 10th Percentile — Entry Level$29,500
- 25th Percentile — Junior$34,980
- 50th Percentile — Median$40,500
- 75th Percentile — Senior$55,460
- 90th Percentile — Top Earners$63,140
Half of First-Line Supervisors of Food Preparation in Tennessee earn more than $40,500. The top 10% make $63,140 or more, while entry-level workers start around $29,500.
First-Line Supervisors of Food Preparation in Tennessee: Key Facts
Source: BLS OEWS May 2025
- Tennessee ranks 28th of 51 states for First-Line Supervisors of Food Preparation pay, at $44,720 per year (3.2% below the U.S. average of $46,180).
- 29,100 people work as First-Line Supervisors of Food Preparation in Tennessee — 2.4% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.13: First-Line Supervisors of Food Preparation jobs are more concentrated in Tennessee than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $29,500; the top 10% earn over $63,140.
- Hourly equivalent: $21.5 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Tennessee, Chefs and Head Cooks pays the most ($70,710).
First-Line Supervisors of Food Preparation Job Market in Tennessee
Key factors affecting compensation
Tennessee's key industries are Healthcare, Manufacturing, Tourism, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $44,720 on average, placing the state 28th nationally.
With a cost-of-living index of 0.88 (U.S. = 1.00), a Tennessee salary of $44,720 is roughly equivalent to $50,818 at the national average cost of living.
Compared with nearby states in the pay ranking, Arizona ($46,350), Montana ($46,280), Illinois ($45,710) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Tennessee
Related career salary benchmarks
- Chefs and Head Cooks $70,710/yr Tennessee +58.1% vs this role
- Cooks Restaurant $36,530/yr Tennessee 18.3% vs this role
- Cooks Institution and Cafeteria $35,260/yr Tennessee 21.2% vs this role
- Bartenders $31,180/yr Tennessee 30.3% vs this role
- Dining Room Attendants and Bartender Helpers $29,680/yr Tennessee 33.6% vs this role
- Cooks Fast Food $29,480/yr Tennessee 34.1% vs this role
- Waiters and Waitresses $29,070/yr Tennessee 35.0% vs this role
- Fast Food and Counter Workers $27,870/yr Tennessee 37.7% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Tennessee?
The average First-Line Supervisors of Food Preparation salary in Tennessee is $44,720 per year (median $40,500), which is 3.2% below the national average of $46,180.
How does Tennessee rank for First-Line Supervisors of Food Preparation pay?
Tennessee ranks 28th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Tennessee?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Tennessee earn about $29,500 per year and the 25th percentile is $34,980.
How much do First-Line Supervisors of Food Preparation make per hour in Tennessee?
About $21.5 per hour, based on the $44,720 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Tennessee?
BLS counts 29,100 First-Line Supervisors of Food Preparation jobs in Tennessee (OEWS May 2025).
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