First-Line Supervisors of Food Preparation Pay Range in New Mexico
Pay distribution across experience levels
- 10th Percentile — Entry Level$30,740
- 25th Percentile — Junior$34,890
- 50th Percentile — Median$39,310
- 75th Percentile — Senior$49,480
- 90th Percentile — Top Earners$60,630
Half of First-Line Supervisors of Food Preparation in New Mexico earn more than $39,310. The top 10% make $60,630 or more, while entry-level workers start around $30,740.
First-Line Supervisors of Food Preparation in New Mexico: Key Facts
Source: BLS OEWS May 2025
- New Mexico ranks 31st of 51 states for First-Line Supervisors of Food Preparation pay, at $43,660 per year (5.5% below the U.S. average of $46,180).
- 6,540 people work as First-Line Supervisors of Food Preparation in New Mexico — 0.5% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.95: First-Line Supervisors of Food Preparation jobs are less concentrated in New Mexico than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $30,740; the top 10% earn over $60,630.
- Hourly equivalent: $20.99 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in New Mexico, Chefs and Head Cooks pays the most ($67,080).
First-Line Supervisors of Food Preparation Job Market in New Mexico
Key factors affecting compensation
New Mexico's key industries are Government, Energy, Tourism, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $43,660 on average, placing the state 31st nationally.
With a cost-of-living index of 0.88 (U.S. = 1.00), a New Mexico salary of $43,660 is roughly equivalent to $49,614 at the national average cost of living.
Compared with nearby states in the pay ranking, North Dakota ($45,290), Tennessee ($44,720), Pennsylvania ($44,550) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in New Mexico
Related career salary benchmarks
- Chefs and Head Cooks $67,080/yr New Mexico +53.6% vs this role
- Waiters and Waitresses $43,210/yr New Mexico 1.0% vs this role
- Bartenders $41,500/yr New Mexico 4.9% vs this role
- Cooks Institution and Cafeteria $37,130/yr New Mexico 15.0% vs this role
- Cooks Restaurant $35,070/yr New Mexico 19.7% vs this role
- Cooks Fast Food $32,010/yr New Mexico 26.7% vs this role
- Dining Room Attendants and Bartender Helpers $31,230/yr New Mexico 28.5% vs this role
- Fast Food and Counter Workers $30,260/yr New Mexico 30.7% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in New Mexico?
The average First-Line Supervisors of Food Preparation salary in New Mexico is $43,660 per year (median $39,310), which is 5.5% below the national average of $46,180.
How does New Mexico rank for First-Line Supervisors of Food Preparation pay?
New Mexico ranks 31st out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in New Mexico?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in New Mexico earn about $30,740 per year and the 25th percentile is $34,890.
How much do First-Line Supervisors of Food Preparation make per hour in New Mexico?
About $20.99 per hour, based on the $43,660 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in New Mexico?
BLS counts 6,540 First-Line Supervisors of Food Preparation jobs in New Mexico (OEWS May 2025).
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