First-Line Supervisors of Food Preparation Pay Range in Missouri
Pay distribution across experience levels
- 10th Percentile — Entry Level$31,010
- 25th Percentile — Junior$34,500
- 50th Percentile — Median$37,400
- 75th Percentile — Senior$47,900
- 90th Percentile — Top Earners$60,980
Half of First-Line Supervisors of Food Preparation in Missouri earn more than $37,400. The top 10% make $60,980 or more, while entry-level workers start around $31,010.
First-Line Supervisors of Food Preparation in Missouri: Key Facts
Source: BLS OEWS May 2025
- Missouri ranks 33rd of 51 states for First-Line Supervisors of Food Preparation pay, at $43,250 per year (6.3% below the U.S. average of $46,180).
- 21,650 people work as First-Line Supervisors of Food Preparation in Missouri — 1.8% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.94: First-Line Supervisors of Food Preparation jobs are less concentrated in Missouri than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $31,010; the top 10% earn over $60,980.
- Hourly equivalent: $20.79 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Missouri, Chefs and Head Cooks pays the most ($66,640).
First-Line Supervisors of Food Preparation Job Market in Missouri
Key factors affecting compensation
Missouri's key industries are Healthcare, Finance, Agriculture, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $43,250 on average, placing the state 33rd nationally.
With a cost-of-living index of 0.87 (U.S. = 1.00), a Missouri salary of $43,250 is roughly equivalent to $49,713 at the national average cost of living.
Compared with nearby states in the pay ranking, Pennsylvania ($44,550), Utah ($44,110), New Mexico ($43,660) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Missouri
Related career salary benchmarks
- Chefs and Head Cooks $66,640/yr Missouri +54.1% vs this role
- Waiters and Waitresses $38,620/yr Missouri 10.7% vs this role
- Cooks Restaurant $38,460/yr Missouri 11.1% vs this role
- Bartenders $38,170/yr Missouri 11.7% vs this role
- Cooks Institution and Cafeteria $35,190/yr Missouri 18.6% vs this role
- Dining Room Attendants and Bartender Helpers $33,870/yr Missouri 21.7% vs this role
- Fast Food and Counter Workers $32,130/yr Missouri 25.7% vs this role
- Cooks Fast Food $30,990/yr Missouri 28.3% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Missouri?
The average First-Line Supervisors of Food Preparation salary in Missouri is $43,250 per year (median $37,400), which is 6.3% below the national average of $46,180.
How does Missouri rank for First-Line Supervisors of Food Preparation pay?
Missouri ranks 33rd out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Missouri?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Missouri earn about $31,010 per year and the 25th percentile is $34,500.
How much do First-Line Supervisors of Food Preparation make per hour in Missouri?
About $20.79 per hour, based on the $43,250 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Missouri?
BLS counts 21,650 First-Line Supervisors of Food Preparation jobs in Missouri (OEWS May 2025).
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