First-Line Supervisors of Food Preparation Pay Range in Wisconsin
Pay distribution across experience levels
- 10th Percentile — Entry Level$30,310
- 25th Percentile — Junior$35,650
- 50th Percentile — Median$39,670
- 75th Percentile — Senior$49,550
- 90th Percentile — Top Earners$60,650
Half of First-Line Supervisors of Food Preparation in Wisconsin earn more than $39,670. The top 10% make $60,650 or more, while entry-level workers start around $30,310.
First-Line Supervisors of Food Preparation in Wisconsin: Key Facts
Source: BLS OEWS May 2025
- Wisconsin ranks 32nd of 51 states for First-Line Supervisors of Food Preparation pay, at $43,660 per year (5.5% below the U.S. average of $46,180).
- 21,240 people work as First-Line Supervisors of Food Preparation in Wisconsin — 1.7% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.92: First-Line Supervisors of Food Preparation jobs are less concentrated in Wisconsin than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $30,310; the top 10% earn over $60,650.
- Hourly equivalent: $20.99 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Wisconsin, Chefs and Head Cooks pays the most ($64,210).
First-Line Supervisors of Food Preparation Job Market in Wisconsin
Key factors affecting compensation
Wisconsin's key industries are Manufacturing, Healthcare, Agriculture, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $43,660 on average, placing the state 32nd nationally.
With a cost-of-living index of 0.92 (U.S. = 1.00), a Wisconsin salary of $43,660 is roughly equivalent to $47,457 at the national average cost of living.
Compared with nearby states in the pay ranking, Tennessee ($44,720), Pennsylvania ($44,550), Utah ($44,110) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Wisconsin
Related career salary benchmarks
- Chefs and Head Cooks $64,210/yr Wisconsin +47.1% vs this role
- Cooks Institution and Cafeteria $39,860/yr Wisconsin 8.7% vs this role
- Cooks Restaurant $36,690/yr Wisconsin 16.0% vs this role
- Waiters and Waitresses $34,570/yr Wisconsin 20.8% vs this role
- Cooks Fast Food $29,310/yr Wisconsin 32.9% vs this role
- Fast Food and Counter Workers $29,110/yr Wisconsin 33.3% vs this role
- Dining Room Attendants and Bartender Helpers $27,510/yr Wisconsin 37.0% vs this role
- Bartenders $26,970/yr Wisconsin 38.2% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Wisconsin?
The average First-Line Supervisors of Food Preparation salary in Wisconsin is $43,660 per year (median $39,670), which is 5.5% below the national average of $46,180.
How does Wisconsin rank for First-Line Supervisors of Food Preparation pay?
Wisconsin ranks 32nd out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Wisconsin?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Wisconsin earn about $30,310 per year and the 25th percentile is $35,650.
How much do First-Line Supervisors of Food Preparation make per hour in Wisconsin?
About $20.99 per hour, based on the $43,660 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Wisconsin?
BLS counts 21,240 First-Line Supervisors of Food Preparation jobs in Wisconsin (OEWS May 2025).
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