First-Line Supervisors of Food Preparation Pay Range in Utah
Pay distribution across experience levels
- 10th Percentile — Entry Level$30,750
- 25th Percentile — Junior$35,540
- 50th Percentile — Median$38,750
- 75th Percentile — Senior$49,160
- 90th Percentile — Top Earners$63,210
Half of First-Line Supervisors of Food Preparation in Utah earn more than $38,750. The top 10% make $63,210 or more, while entry-level workers start around $30,750.
First-Line Supervisors of Food Preparation in Utah: Key Facts
Source: BLS OEWS May 2025
- Utah ranks 30th of 51 states for First-Line Supervisors of Food Preparation pay, at $44,110 per year (4.5% below the U.S. average of $46,180).
- 13,670 people work as First-Line Supervisors of Food Preparation in Utah — 1.1% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.00: First-Line Supervisors of Food Preparation jobs are more concentrated in Utah than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $30,750; the top 10% earn over $63,210.
- Hourly equivalent: $21.21 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Utah, Chefs and Head Cooks pays the most ($58,880).
First-Line Supervisors of Food Preparation Job Market in Utah
Key factors affecting compensation
Utah's key industries are Technology, Tourism, Finance, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $44,110 on average, placing the state 30th nationally.
With a cost-of-living index of 1.0 (U.S. = 1.00), a Utah salary of $44,110 is roughly equivalent to $44,110 at the national average cost of living.
Compared with nearby states in the pay ranking, Illinois ($45,710), North Dakota ($45,290), Tennessee ($44,720) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Utah
Related career salary benchmarks
- Chefs and Head Cooks $58,880/yr Utah +33.5% vs this role
- Bartenders $40,430/yr Utah 8.3% vs this role
- Cooks Institution and Cafeteria $39,570/yr Utah 10.3% vs this role
- Waiters and Waitresses $37,360/yr Utah 15.3% vs this role
- Cooks Restaurant $37,340/yr Utah 15.3% vs this role
- Cooks Fast Food $34,230/yr Utah 22.4% vs this role
- Fast Food and Counter Workers $29,100/yr Utah 34.0% vs this role
- Dining Room Attendants and Bartender Helpers $28,480/yr Utah 35.4% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Utah?
The average First-Line Supervisors of Food Preparation salary in Utah is $44,110 per year (median $38,750), which is 4.5% below the national average of $46,180.
How does Utah rank for First-Line Supervisors of Food Preparation pay?
Utah ranks 30th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Utah?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Utah earn about $30,750 per year and the 25th percentile is $35,540.
How much do First-Line Supervisors of Food Preparation make per hour in Utah?
About $21.21 per hour, based on the $44,110 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Utah?
BLS counts 13,670 First-Line Supervisors of Food Preparation jobs in Utah (OEWS May 2025).
Related Salary Pages
Explore more salary data