First-Line Supervisors of Food Preparation Pay Range in Illinois
Pay distribution across experience levels
- 10th Percentile — Entry Level$32,010
- 25th Percentile — Junior$36,170
- 50th Percentile — Median$39,470
- 75th Percentile — Senior$54,020
- 90th Percentile — Top Earners$65,000
Half of First-Line Supervisors of Food Preparation in Illinois earn more than $39,470. The top 10% make $65,000 or more, while entry-level workers start around $32,010.
First-Line Supervisors of Food Preparation in Illinois: Key Facts
Source: BLS OEWS May 2025
- Illinois ranks 26th of 51 states for First-Line Supervisors of Food Preparation pay, at $45,710 per year (1.0% below the U.S. average of $46,180).
- 41,030 people work as First-Line Supervisors of Food Preparation in Illinois — 3.4% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.86: First-Line Supervisors of Food Preparation jobs are less concentrated in Illinois than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $32,010; the top 10% earn over $65,000.
- Hourly equivalent: $21.98 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Illinois, Chefs and Head Cooks pays the most ($62,810).
First-Line Supervisors of Food Preparation Job Market in Illinois
Key factors affecting compensation
Illinois's key industries are Finance, Manufacturing, Agriculture, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $45,710 on average, placing the state 26th nationally.
With a cost-of-living index of 1.05 (U.S. = 1.00), a Illinois salary of $45,710 is roughly equivalent to $43,533 at the national average cost of living.
Compared with nearby states in the pay ranking, Maryland ($46,460), Indiana ($46,380), Arizona ($46,350) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Illinois
Related career salary benchmarks
- Chefs and Head Cooks $62,810/yr Illinois +37.4% vs this role
- Cooks Restaurant $39,520/yr Illinois 13.5% vs this role
- Cooks Institution and Cafeteria $39,210/yr Illinois 14.2% vs this role
- Waiters and Waitresses $35,610/yr Illinois 22.1% vs this role
- Bartenders $35,550/yr Illinois 22.2% vs this role
- Cooks Fast Food $35,340/yr Illinois 22.7% vs this role
- Fast Food and Counter Workers $34,280/yr Illinois 25.0% vs this role
- Dining Room Attendants and Bartender Helpers $33,800/yr Illinois 26.1% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Illinois?
The average First-Line Supervisors of Food Preparation salary in Illinois is $45,710 per year (median $39,470), which is 1.0% below the national average of $46,180.
How does Illinois rank for First-Line Supervisors of Food Preparation pay?
Illinois ranks 26th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Illinois?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Illinois earn about $32,010 per year and the 25th percentile is $36,170.
How much do First-Line Supervisors of Food Preparation make per hour in Illinois?
About $21.98 per hour, based on the $45,710 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Illinois?
BLS counts 41,030 First-Line Supervisors of Food Preparation jobs in Illinois (OEWS May 2025).
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