First-Line Supervisors of Food Preparation Pay Range in Maryland
Pay distribution across experience levels
- 10th Percentile — Entry Level$35,140
- 25th Percentile — Junior$36,660
- 50th Percentile — Median$42,450
- 75th Percentile — Senior$55,320
- 90th Percentile — Top Earners$63,470
Half of First-Line Supervisors of Food Preparation in Maryland earn more than $42,450. The top 10% make $63,470 or more, while entry-level workers start around $35,140.
First-Line Supervisors of Food Preparation in Maryland: Key Facts
Source: BLS OEWS May 2025
- Maryland ranks 22nd of 51 states for First-Line Supervisors of Food Preparation pay, at $46,460 per year (0.6% above the U.S. average of $46,180).
- 20,150 people work as First-Line Supervisors of Food Preparation in Maryland — 1.6% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.93: First-Line Supervisors of Food Preparation jobs are less concentrated in Maryland than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $35,140; the top 10% earn over $63,470.
- Hourly equivalent: $22.34 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Maryland, Chefs and Head Cooks pays the most ($65,930).
First-Line Supervisors of Food Preparation Job Market in Maryland
Key factors affecting compensation
Maryland's key industries are Government, Healthcare, Technology, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $46,460 on average, placing the state 22nd nationally.
With a cost-of-living index of 1.15 (U.S. = 1.00), a Maryland salary of $46,460 is roughly equivalent to $40,400 at the national average cost of living.
Compared with nearby states in the pay ranking, Nevada ($46,880), Virginia ($46,810), Florida ($46,600) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Maryland
Related career salary benchmarks
- Chefs and Head Cooks $65,930/yr Maryland +41.9% vs this role
- Bartenders $45,180/yr Maryland 2.8% vs this role
- Waiters and Waitresses $43,950/yr Maryland 5.4% vs this role
- Cooks Institution and Cafeteria $42,750/yr Maryland 8.0% vs this role
- Cooks Restaurant $40,120/yr Maryland 13.6% vs this role
- Dining Room Attendants and Bartender Helpers $38,340/yr Maryland 17.5% vs this role
- Cooks Fast Food $34,260/yr Maryland 26.3% vs this role
- Fast Food and Counter Workers $34,210/yr Maryland 26.4% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Maryland?
The average First-Line Supervisors of Food Preparation salary in Maryland is $46,460 per year (median $42,450), which is 0.6% above the national average of $46,180.
How does Maryland rank for First-Line Supervisors of Food Preparation pay?
Maryland ranks 22nd out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Maryland?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Maryland earn about $35,140 per year and the 25th percentile is $36,660.
How much do First-Line Supervisors of Food Preparation make per hour in Maryland?
About $22.34 per hour, based on the $46,460 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Maryland?
BLS counts 20,150 First-Line Supervisors of Food Preparation jobs in Maryland (OEWS May 2025).
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