First-Line Supervisors of Food Preparation Pay Range in Nevada
Pay distribution across experience levels
- 10th Percentile — Entry Level$30,490
- 25th Percentile — Junior$36,640
- 50th Percentile — Median$44,030
- 75th Percentile — Senior$55,750
- 90th Percentile — Top Earners$63,520
Half of First-Line Supervisors of Food Preparation in Nevada earn more than $44,030. The top 10% make $63,520 or more, while entry-level workers start around $30,490.
First-Line Supervisors of Food Preparation in Nevada: Key Facts
Source: BLS OEWS May 2025
- Nevada ranks 18th of 51 states for First-Line Supervisors of Food Preparation pay, at $46,880 per year (1.5% above the U.S. average of $46,180).
- 14,230 people work as First-Line Supervisors of Food Preparation in Nevada — 1.2% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.17: First-Line Supervisors of Food Preparation jobs are more concentrated in Nevada than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $30,490; the top 10% earn over $63,520.
- Hourly equivalent: $22.54 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Nevada, Chefs and Head Cooks pays the most ($67,380).
First-Line Supervisors of Food Preparation Job Market in Nevada
Key factors affecting compensation
Nevada's key industries are Tourism, Gaming, Technology, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $46,880 on average, placing the state 18th nationally.
With a cost-of-living index of 1.02 (U.S. = 1.00), a Nevada salary of $46,880 is roughly equivalent to $45,961 at the national average cost of living.
Compared with nearby states in the pay ranking, New York ($50,590), Oregon ($50,370), Alaska ($49,560) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Nevada
Related career salary benchmarks
- Chefs and Head Cooks $67,380/yr Nevada +43.7% vs this role
- Cooks Restaurant $42,130/yr Nevada 10.1% vs this role
- Cooks Institution and Cafeteria $41,850/yr Nevada 10.7% vs this role
- Waiters and Waitresses $36,870/yr Nevada 21.4% vs this role
- Bartenders $36,210/yr Nevada 22.8% vs this role
- Cooks Fast Food $34,060/yr Nevada 27.3% vs this role
- Fast Food and Counter Workers $32,820/yr Nevada 30.0% vs this role
- Dining Room Attendants and Bartender Helpers $32,640/yr Nevada 30.4% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Nevada?
The average First-Line Supervisors of Food Preparation salary in Nevada is $46,880 per year (median $44,030), which is 1.5% above the national average of $46,180.
How does Nevada rank for First-Line Supervisors of Food Preparation pay?
Nevada ranks 18th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Nevada?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Nevada earn about $30,490 per year and the 25th percentile is $36,640.
How much do First-Line Supervisors of Food Preparation make per hour in Nevada?
About $22.54 per hour, based on the $46,880 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Nevada?
BLS counts 14,230 First-Line Supervisors of Food Preparation jobs in Nevada (OEWS May 2025).
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