First-Line Supervisors of Food Preparation Pay Range in New York
Pay distribution across experience levels
- 10th Percentile — Entry Level$36,570
- 25th Percentile — Junior$39,250
- 50th Percentile — Median$47,190
- 75th Percentile — Senior$58,280
- 90th Percentile — Top Earners$73,020
Half of First-Line Supervisors of Food Preparation in New York earn more than $47,190. The top 10% make $73,020 or more, while entry-level workers start around $36,570.
First-Line Supervisors of Food Preparation in New York: Key Facts
Source: BLS OEWS May 2025
- New York ranks 14th of 51 states for First-Line Supervisors of Food Preparation pay, at $50,590 per year (9.5% above the U.S. average of $46,180).
- 65,580 people work as First-Line Supervisors of Food Preparation in New York — 5.4% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.86: First-Line Supervisors of Food Preparation jobs are less concentrated in New York than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $36,570; the top 10% earn over $73,020.
- Hourly equivalent: $24.32 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in New York, Chefs and Head Cooks pays the most ($74,840).
First-Line Supervisors of Food Preparation Job Market in New York
Key factors affecting compensation
New York's key industries are Finance, Technology, Media, and its job market is rated very strong. First-Line Supervisors of Food Preparation here earn $50,590 on average, placing the state 14th nationally.
With a cost-of-living index of 1.38 (U.S. = 1.00), a New York salary of $50,590 is roughly equivalent to $36,659 at the national average cost of living.
Compared with nearby states in the pay ranking, New Jersey ($52,400), Vermont ($52,200), Delaware ($52,160) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in New York
Related career salary benchmarks
- Chefs and Head Cooks $74,840/yr New York +47.9% vs this role
- Bartenders $61,670/yr New York +21.9% vs this role
- Waiters and Waitresses $54,750/yr New York +8.2% vs this role
- Cooks Institution and Cafeteria $46,850/yr New York 7.4% vs this role
- Cooks Restaurant $43,150/yr New York 14.7% vs this role
- Dining Room Attendants and Bartender Helpers $42,480/yr New York 16.0% vs this role
- Fast Food and Counter Workers $36,920/yr New York 27.0% vs this role
- Cooks Fast Food $36,800/yr New York 27.3% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in New York?
The average First-Line Supervisors of Food Preparation salary in New York is $50,590 per year (median $47,190), which is 9.5% above the national average of $46,180.
How does New York rank for First-Line Supervisors of Food Preparation pay?
New York ranks 14th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in New York?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in New York earn about $36,570 per year and the 25th percentile is $39,250.
How much do First-Line Supervisors of Food Preparation make per hour in New York?
About $24.32 per hour, based on the $50,590 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in New York?
BLS counts 65,580 First-Line Supervisors of Food Preparation jobs in New York (OEWS May 2025).
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