First-Line Supervisors of Food Preparation Pay Range in New Jersey
Pay distribution across experience levels
- 10th Percentile — Entry Level$35,960
- 25th Percentile — Junior$38,290
- 50th Percentile — Median$48,420
- 75th Percentile — Senior$61,050
- 90th Percentile — Top Earners$77,810
Half of First-Line Supervisors of Food Preparation in New Jersey earn more than $48,420. The top 10% make $77,810 or more, while entry-level workers start around $35,960.
First-Line Supervisors of Food Preparation in New Jersey: Key Facts
Source: BLS OEWS May 2025
- New Jersey ranks 10th of 51 states for First-Line Supervisors of Food Preparation pay, at $52,400 per year (13.5% above the U.S. average of $46,180).
- 27,750 people work as First-Line Supervisors of Food Preparation in New Jersey — 2.3% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.82: First-Line Supervisors of Food Preparation jobs are less concentrated in New Jersey than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $35,960; the top 10% earn over $77,810.
- Hourly equivalent: $25.19 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in New Jersey, Chefs and Head Cooks pays the most ($72,930).
First-Line Supervisors of Food Preparation Job Market in New Jersey
Key factors affecting compensation
New Jersey's key industries are Pharmaceuticals, Finance, Technology, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $52,400 on average, placing the state 10th nationally.
With a cost-of-living index of 1.28 (U.S. = 1.00), a New Jersey salary of $52,400 is roughly equivalent to $40,938 at the national average cost of living.
Compared with nearby states in the pay ranking, Colorado ($53,710), New Hampshire ($52,910), California ($52,810) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in New Jersey
Related career salary benchmarks
- Chefs and Head Cooks $72,930/yr New Jersey +39.2% vs this role
- Bartenders $51,440/yr New Jersey 1.8% vs this role
- Waiters and Waitresses $50,260/yr New Jersey 4.1% vs this role
- Cooks Institution and Cafeteria $44,110/yr New Jersey 15.8% vs this role
- Cooks Restaurant $40,770/yr New Jersey 22.2% vs this role
- Dining Room Attendants and Bartender Helpers $37,340/yr New Jersey 28.7% vs this role
- Cooks Fast Food $35,240/yr New Jersey 32.7% vs this role
- Fast Food and Counter Workers $35,110/yr New Jersey 33.0% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in New Jersey?
The average First-Line Supervisors of Food Preparation salary in New Jersey is $52,400 per year (median $48,420), which is 13.5% above the national average of $46,180.
How does New Jersey rank for First-Line Supervisors of Food Preparation pay?
New Jersey ranks 10th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in New Jersey?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in New Jersey earn about $35,960 per year and the 25th percentile is $38,290.
How much do First-Line Supervisors of Food Preparation make per hour in New Jersey?
About $25.19 per hour, based on the $52,400 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in New Jersey?
BLS counts 27,750 First-Line Supervisors of Food Preparation jobs in New Jersey (OEWS May 2025).
Related Salary Pages
Explore more salary data