First-Line Supervisors of Food Preparation Salary in Vermont (2026)
Vermont · 8.0% above national average · Very High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Statewide Average | $48,902 | +0% | Very High |
Vermont is home to a moderate job market for First-Line Supervisors of Food Preparations. The state's key industries — Healthcare, Tourism, Manufacturing — generate significant demand for skilled professionals. At $48,902 per year, Vermont's First-Line Supervisors of Food Preparation salaries are 8.0% higher than the national average.
The cost of living in Vermont (index: 1.08) justifies the higher pay scale. Entry-level professionals in Vermont can expect to earn $34,484–$41,612, while experienced First-Line Supervisors of Food Preparations can command $57,650–$62,875.
Looking ahead, the First-Line Supervisors of Food Preparation profession in Vermont is projected to grow at 3.0% annually. Major employers are actively hiring, and the state's investment in Healthcare continues to drive new opportunities for qualified candidates.
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What is the average First-Line Supervisors of Food Preparation salary in Vermont?The average First-Line Supervisors of Food Preparation salary in Vermont is $48,902 per year in 2026, which is 8.0% above the national average of $45,280.
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What city in Vermont pays First-Line Supervisors of Food Preparations the most?Major metro areas typically pay First-Line Supervisors of Food Preparations the highest wages in Vermont due to higher costs of living and competitive job markets.
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Is Vermont a good state for First-Line Supervisors of Food Preparations?Vermont has a moderate job market with major industries in Healthcare, Tourism, Manufacturing. Opportunities exist in for First-Line Supervisors of Food Preparation employment.
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How does Vermont First-Line Supervisors of Food Preparation salary compare to the US average?At $48,902/year, Vermont First-Line Supervisors of Food Preparation salaries are 8.0% higher than the national average of $45,280/year.