First-Line Supervisors of Food Preparation Pay Range in Vermont
Pay distribution across experience levels
- 10th Percentile — Entry Level$37,700
- 25th Percentile — Junior$43,920
- 50th Percentile — Median$49,820
- 75th Percentile — Senior$59,560
- 90th Percentile — Top Earners$66,300
Half of First-Line Supervisors of Food Preparation in Vermont earn more than $49,820. The top 10% make $66,300 or more, while entry-level workers start around $37,700.
First-Line Supervisors of Food Preparation in Vermont: Key Facts
Source: BLS OEWS May 2025
- Vermont ranks 11th of 51 states for First-Line Supervisors of Food Preparation pay, at $52,200 per year (13.0% above the U.S. average of $46,180).
- 1,970 people work as First-Line Supervisors of Food Preparation in Vermont — 0.2% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.82: First-Line Supervisors of Food Preparation jobs are less concentrated in Vermont than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $37,700; the top 10% earn over $66,300.
- Hourly equivalent: $25.1 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Vermont, Chefs and Head Cooks pays the most ($68,130).
First-Line Supervisors of Food Preparation Job Market in Vermont
Key factors affecting compensation
Vermont's key industries are Healthcare, Tourism, Manufacturing, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $52,200 on average, placing the state 11th nationally.
With a cost-of-living index of 1.08 (U.S. = 1.00), a Vermont salary of $52,200 is roughly equivalent to $48,333 at the national average cost of living.
Compared with nearby states in the pay ranking, New Hampshire ($52,910), California ($52,810), Massachusetts ($52,600) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Vermont
Related career salary benchmarks
- Chefs and Head Cooks $68,130/yr Vermont +30.5% vs this role
- Waiters and Waitresses $58,850/yr Vermont +12.7% vs this role
- Bartenders $51,780/yr Vermont 0.8% vs this role
- Cooks Institution and Cafeteria $46,260/yr Vermont 11.4% vs this role
- Cooks Restaurant $43,680/yr Vermont 16.3% vs this role
- Fast Food and Counter Workers $37,610/yr Vermont 28.0% vs this role
- Cooks Fast Food $37,110/yr Vermont 28.9% vs this role
- Dining Room Attendants and Bartender Helpers $36,570/yr Vermont 29.9% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Vermont?
The average First-Line Supervisors of Food Preparation salary in Vermont is $52,200 per year (median $49,820), which is 13.0% above the national average of $46,180.
How does Vermont rank for First-Line Supervisors of Food Preparation pay?
Vermont ranks 11th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Vermont?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Vermont earn about $37,700 per year and the 25th percentile is $43,920.
How much do First-Line Supervisors of Food Preparation make per hour in Vermont?
About $25.1 per hour, based on the $52,200 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Vermont?
BLS counts 1,970 First-Line Supervisors of Food Preparation jobs in Vermont (OEWS May 2025).
Related Salary Pages
Explore more salary data