First-Line Supervisors of Food Preparation Pay Range in Oregon
Pay distribution across experience levels
- 10th Percentile — Entry Level$36,030
- 25th Percentile — Junior$38,640
- 50th Percentile — Median$46,950
- 75th Percentile — Senior$58,520
- 90th Percentile — Top Earners$71,010
Half of First-Line Supervisors of Food Preparation in Oregon earn more than $46,950. The top 10% make $71,010 or more, while entry-level workers start around $36,030.
First-Line Supervisors of Food Preparation in Oregon: Key Facts
Source: BLS OEWS May 2025
- Oregon ranks 15th of 51 states for First-Line Supervisors of Food Preparation pay, at $50,370 per year (9.1% above the U.S. average of $46,180).
- 16,880 people work as First-Line Supervisors of Food Preparation in Oregon — 1.4% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.09: First-Line Supervisors of Food Preparation jobs are more concentrated in Oregon than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $36,030; the top 10% earn over $71,010.
- Hourly equivalent: $24.22 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Oregon, Chefs and Head Cooks pays the most ($67,510).
First-Line Supervisors of Food Preparation Job Market in Oregon
Key factors affecting compensation
Oregon's key industries are Technology, Manufacturing, Agriculture, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $50,370 on average, placing the state 15th nationally.
With a cost-of-living index of 1.12 (U.S. = 1.00), a Oregon salary of $50,370 is roughly equivalent to $44,973 at the national average cost of living.
Compared with nearby states in the pay ranking, Vermont ($52,200), Delaware ($52,160), Maine ($50,620) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Oregon
Related career salary benchmarks
- Chefs and Head Cooks $67,510/yr Oregon +34.0% vs this role
- Waiters and Waitresses $52,400/yr Oregon +4.0% vs this role
- Bartenders $46,080/yr Oregon 8.5% vs this role
- Cooks Institution and Cafeteria $45,220/yr Oregon 10.2% vs this role
- Cooks Restaurant $44,130/yr Oregon 12.4% vs this role
- Cooks Fast Food $39,310/yr Oregon 22.0% vs this role
- Dining Room Attendants and Bartender Helpers $38,700/yr Oregon 23.2% vs this role
- Fast Food and Counter Workers $36,200/yr Oregon 28.1% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Oregon?
The average First-Line Supervisors of Food Preparation salary in Oregon is $50,370 per year (median $46,950), which is 9.1% above the national average of $46,180.
How does Oregon rank for First-Line Supervisors of Food Preparation pay?
Oregon ranks 15th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Oregon?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Oregon earn about $36,030 per year and the 25th percentile is $38,640.
How much do First-Line Supervisors of Food Preparation make per hour in Oregon?
About $24.22 per hour, based on the $50,370 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Oregon?
BLS counts 16,880 First-Line Supervisors of Food Preparation jobs in Oregon (OEWS May 2025).
Related Salary Pages
Explore more salary data