Chefs and Head Cooks Pay Range in Oregon
Pay distribution across experience levels
- 10th Percentile — Entry Level$45,910
- 25th Percentile — Junior$53,660
- 50th Percentile — Median$63,600
- 75th Percentile — Senior$77,420
- 90th Percentile — Top Earners$95,180
Half of Chefs and Head Cooks in Oregon earn more than $63,600. The top 10% make $95,180 or more, while entry-level workers start around $45,910.
Chefs and Head Cooks in Oregon: Key Facts
Source: BLS OEWS May 2025
- Oregon ranks 18th of 51 states for Chefs and Head Cooks pay, at $67,510 per year (1.2% above the U.S. average of $66,700).
- 2,510 people work as Chefs and Head Cooks in Oregon — 1.3% of all U.S. Chefs and Head Cooks jobs.
- Location quotient 0.99: Chefs and Head Cooks jobs are less concentrated in Oregon than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $45,910; the top 10% earn over $95,180.
- Hourly equivalent: $32.46 per hour (2,080 hours/year).
- The highest-paying state is Rhode Island at $84,860.
- Among hospitality jobs in Oregon, Waiters and Waitresses pays the most ($52,400).
Chefs and Head Cooks Job Market in Oregon
Key factors affecting compensation
Oregon's key industries are Technology, Manufacturing, Agriculture, and its job market is rated strong. Chefs and Head Cooks here earn $67,510 on average, placing the state 18th nationally.
With a cost-of-living index of 1.12 (U.S. = 1.00), a Oregon salary of $67,510 is roughly equivalent to $60,277 at the national average cost of living.
Compared with nearby states in the pay ranking, California ($69,130), North Dakota ($68,520), Vermont ($68,130) are the closest alternatives for Chefs and Head Cooks weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Oregon
Related career salary benchmarks
- Waiters and Waitresses $52,400/yr Oregon 22.4% vs this role
- First-Line Supervisors of Food Preparation $50,370/yr Oregon 25.4% vs this role
- Bartenders $46,080/yr Oregon 31.7% vs this role
- Cooks Institution and Cafeteria $45,220/yr Oregon 33.0% vs this role
- Cooks Restaurant $44,130/yr Oregon 34.6% vs this role
- Cooks Fast Food $39,310/yr Oregon 41.8% vs this role
- Dining Room Attendants and Bartender Helpers $38,700/yr Oregon 42.7% vs this role
- Fast Food and Counter Workers $36,200/yr Oregon 46.4% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Chefs and Head Cooks salary in Oregon?
The average Chefs and Head Cooks salary in Oregon is $67,510 per year (median $63,600), which is 1.2% above the national average of $66,700.
How does Oregon rank for Chefs and Head Cooks pay?
Oregon ranks 18th out of 51 states. The highest-paying state is Rhode Island ($84,860/yr).
How much do entry-level Chefs and Head Cooks make in Oregon?
The lowest-paid 10% of Chefs and Head Cooks in Oregon earn about $45,910 per year and the 25th percentile is $53,660.
How much do Chefs and Head Cooks make per hour in Oregon?
About $32.46 per hour, based on the $67,510 annual average and 2,080 working hours per year.
How many Chefs and Head Cooks work in Oregon?
BLS counts 2,510 Chefs and Head Cooks jobs in Oregon (OEWS May 2025).
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