Cooks Institution and Cafeteria Pay Range in New York
Pay distribution across experience levels
- 10th Percentile — Entry Level$36,280
- 25th Percentile — Junior$38,750
- 50th Percentile — Median$45,880
- 75th Percentile — Senior$51,530
- 90th Percentile — Top Earners$59,620
Half of Cooks Institution and Cafeteria in New York earn more than $45,880. The top 10% make $59,620 or more, while entry-level workers start around $36,280.
Cooks Institution and Cafeteria in New York: Key Facts
Source: BLS OEWS May 2025
- New York ranks 6th of 51 states for Cooks Institution and Cafeteria pay, at $46,850 per year (20.7% above the U.S. average of $38,810).
- 17,670 people work as Cooks Institution and Cafeteria in New York — 4.0% of all U.S. Cooks Institution and Cafeteria jobs.
- Location quotient 0.64: Cooks Institution and Cafeteria jobs are less concentrated in New York than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $36,280; the top 10% earn over $59,620.
- Hourly equivalent: $22.52 per hour (2,080 hours/year).
- The highest-paying state is Hawaii at $52,100.
- Among hospitality jobs in New York, Chefs and Head Cooks pays the most ($74,840).
Cooks Institution and Cafeteria Job Market in New York
Key factors affecting compensation
New York's key industries are Finance, Technology, Media, and its job market is rated very strong. Cooks Institution and Cafeteria here earn $46,850 on average, placing the state 6th nationally.
With a cost-of-living index of 1.38 (U.S. = 1.00), a New York salary of $46,850 is roughly equivalent to $33,949 at the national average cost of living.
Compared with nearby states in the pay ranking, Washington ($51,290), Alaska ($49,410), Massachusetts ($48,750) are the closest alternatives for Cooks Institution and Cafeteria weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in New York
Related career salary benchmarks
- Chefs and Head Cooks $74,840/yr New York +59.7% vs this role
- Bartenders $61,670/yr New York +31.6% vs this role
- Waiters and Waitresses $54,750/yr New York +16.9% vs this role
- First-Line Supervisors of Food Preparation $50,590/yr New York +8.0% vs this role
- Cooks Restaurant $43,150/yr New York 7.9% vs this role
- Dining Room Attendants and Bartender Helpers $42,480/yr New York 9.3% vs this role
- Fast Food and Counter Workers $36,920/yr New York 21.2% vs this role
- Cooks Fast Food $36,800/yr New York 21.5% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Cooks Institution and Cafeteria salary in New York?
The average Cooks Institution and Cafeteria salary in New York is $46,850 per year (median $45,880), which is 20.7% above the national average of $38,810.
How does New York rank for Cooks Institution and Cafeteria pay?
New York ranks 6th out of 51 states. The highest-paying state is Hawaii ($52,100/yr).
How much do entry-level Cooks Institution and Cafeteria make in New York?
The lowest-paid 10% of Cooks Institution and Cafeteria in New York earn about $36,280 per year and the 25th percentile is $38,750.
How much do Cooks Institution and Cafeteria make per hour in New York?
About $22.52 per hour, based on the $46,850 annual average and 2,080 working hours per year.
How many Cooks Institution and Cafeteria work in New York?
BLS counts 17,670 Cooks Institution and Cafeteria jobs in New York (OEWS May 2025).
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