First-Line Supervisors of Food Preparation Pay Range in Florida
Pay distribution across experience levels
- 10th Percentile — Entry Level$30,490
- 25th Percentile — Junior$35,920
- 50th Percentile — Median$44,470
- 75th Percentile — Senior$57,220
- 90th Percentile — Top Earners$65,120
Half of First-Line Supervisors of Food Preparation in Florida earn more than $44,470. The top 10% make $65,120 or more, while entry-level workers start around $30,490.
First-Line Supervisors of Food Preparation in Florida: Key Facts
Source: BLS OEWS May 2025
- Florida ranks 20th of 51 states for First-Line Supervisors of Food Preparation pay, at $46,600 per year (0.9% above the U.S. average of $46,180).
- 91,500 people work as First-Line Supervisors of Food Preparation in Florida — 7.5% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.17: First-Line Supervisors of Food Preparation jobs are more concentrated in Florida than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $30,490; the top 10% earn over $65,120.
- Hourly equivalent: $22.4 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Florida, Chefs and Head Cooks pays the most ($61,720).
First-Line Supervisors of Food Preparation Job Market in Florida
Key factors affecting compensation
Florida's key industries are Tourism, Healthcare, Real Estate, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $46,600 on average, placing the state 20th nationally.
With a cost-of-living index of 0.98 (U.S. = 1.00), a Florida salary of $46,600 is roughly equivalent to $47,551 at the national average cost of living.
Compared with nearby states in the pay ranking, Alaska ($49,560), Minnesota ($47,840), Nevada ($46,880) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Florida
Related career salary benchmarks
- Chefs and Head Cooks $61,720/yr Florida +32.4% vs this role
- Bartenders $42,280/yr Florida 9.3% vs this role
- Waiters and Waitresses $41,840/yr Florida 10.2% vs this role
- Cooks Restaurant $38,320/yr Florida 17.8% vs this role
- Cooks Institution and Cafeteria $38,170/yr Florida 18.1% vs this role
- Dining Room Attendants and Bartender Helpers $35,130/yr Florida 24.6% vs this role
- Cooks Fast Food $32,230/yr Florida 30.8% vs this role
- Fast Food and Counter Workers $30,940/yr Florida 33.6% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Florida?
The average First-Line Supervisors of Food Preparation salary in Florida is $46,600 per year (median $44,470), which is 0.9% above the national average of $46,180.
How does Florida rank for First-Line Supervisors of Food Preparation pay?
Florida ranks 20th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Florida?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Florida earn about $30,490 per year and the 25th percentile is $35,920.
How much do First-Line Supervisors of Food Preparation make per hour in Florida?
About $22.4 per hour, based on the $46,600 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Florida?
BLS counts 91,500 First-Line Supervisors of Food Preparation jobs in Florida (OEWS May 2025).
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