First-Line Supervisors of Food Preparation Pay Range in Arizona
Pay distribution across experience levels
- 10th Percentile — Entry Level$35,440
- 25th Percentile — Junior$36,890
- 50th Percentile — Median$40,550
- 75th Percentile — Senior$52,650
- 90th Percentile — Top Earners$63,750
Half of First-Line Supervisors of Food Preparation in Arizona earn more than $40,550. The top 10% make $63,750 or more, while entry-level workers start around $35,440.
First-Line Supervisors of Food Preparation in Arizona: Key Facts
Source: BLS OEWS May 2025
- Arizona ranks 24th of 51 states for First-Line Supervisors of Food Preparation pay, at $46,350 per year (0.4% above the U.S. average of $46,180).
- 21,450 people work as First-Line Supervisors of Food Preparation in Arizona — 1.8% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.84: First-Line Supervisors of Food Preparation jobs are less concentrated in Arizona than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $35,440; the top 10% earn over $63,750.
- Hourly equivalent: $22.28 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Arizona, Chefs and Head Cooks pays the most ($60,330).
First-Line Supervisors of Food Preparation Job Market in Arizona
Key factors affecting compensation
Arizona's key industries are Technology, Healthcare, Tourism, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $46,350 on average, placing the state 24th nationally.
With a cost-of-living index of 0.99 (U.S. = 1.00), a Arizona salary of $46,350 is roughly equivalent to $46,818 at the national average cost of living.
Compared with nearby states in the pay ranking, Florida ($46,600), North Carolina ($46,550), Maryland ($46,460) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Arizona
Related career salary benchmarks
- Chefs and Head Cooks $60,330/yr Arizona +30.2% vs this role
- Bartenders $54,030/yr Arizona +16.6% vs this role
- Waiters and Waitresses $51,170/yr Arizona +10.4% vs this role
- Cooks Institution and Cafeteria $41,350/yr Arizona 10.8% vs this role
- Cooks Restaurant $40,070/yr Arizona 13.5% vs this role
- Dining Room Attendants and Bartender Helpers $39,750/yr Arizona 14.2% vs this role
- Fast Food and Counter Workers $35,090/yr Arizona 24.3% vs this role
- Cooks Fast Food $33,330/yr Arizona 28.1% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Arizona?
The average First-Line Supervisors of Food Preparation salary in Arizona is $46,350 per year (median $40,550), which is 0.4% above the national average of $46,180.
How does Arizona rank for First-Line Supervisors of Food Preparation pay?
Arizona ranks 24th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Arizona?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Arizona earn about $35,440 per year and the 25th percentile is $36,890.
How much do First-Line Supervisors of Food Preparation make per hour in Arizona?
About $22.28 per hour, based on the $46,350 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Arizona?
BLS counts 21,450 First-Line Supervisors of Food Preparation jobs in Arizona (OEWS May 2025).
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