First-Line Supervisors of Food Preparation Pay Range in Indiana
Pay distribution across experience levels
- 10th Percentile — Entry Level$31,010
- 25th Percentile — Junior$36,810
- 50th Percentile — Median$44,880
- 75th Percentile — Senior$56,600
- 90th Percentile — Top Earners$63,340
Half of First-Line Supervisors of Food Preparation in Indiana earn more than $44,880. The top 10% make $63,340 or more, while entry-level workers start around $31,010.
First-Line Supervisors of Food Preparation in Indiana: Key Facts
Source: BLS OEWS May 2025
- Indiana ranks 23rd of 51 states for First-Line Supervisors of Food Preparation pay, at $46,380 per year (0.4% above the U.S. average of $46,180).
- 23,500 people work as First-Line Supervisors of Food Preparation in Indiana — 1.9% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.93: First-Line Supervisors of Food Preparation jobs are less concentrated in Indiana than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $31,010; the top 10% earn over $63,340.
- Hourly equivalent: $22.3 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Indiana, Chefs and Head Cooks pays the most ($55,060).
First-Line Supervisors of Food Preparation Job Market in Indiana
Key factors affecting compensation
Indiana's key industries are Manufacturing, Agriculture, Healthcare, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $46,380 on average, placing the state 23rd nationally.
With a cost-of-living index of 0.85 (U.S. = 1.00), a Indiana salary of $46,380 is roughly equivalent to $54,565 at the national average cost of living.
Compared with nearby states in the pay ranking, Virginia ($46,810), Florida ($46,600), North Carolina ($46,550) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Indiana
Related career salary benchmarks
- Chefs and Head Cooks $55,060/yr Indiana +18.7% vs this role
- Cooks Institution and Cafeteria $35,910/yr Indiana 22.6% vs this role
- Cooks Restaurant $34,150/yr Indiana 26.4% vs this role
- Waiters and Waitresses $31,170/yr Indiana 32.8% vs this role
- Cooks Fast Food $30,720/yr Indiana 33.8% vs this role
- Fast Food and Counter Workers $28,980/yr Indiana 37.5% vs this role
- Dining Room Attendants and Bartender Helpers $28,590/yr Indiana 38.4% vs this role
- Bartenders $27,780/yr Indiana 40.1% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Indiana?
The average First-Line Supervisors of Food Preparation salary in Indiana is $46,380 per year (median $44,880), which is 0.4% above the national average of $46,180.
How does Indiana rank for First-Line Supervisors of Food Preparation pay?
Indiana ranks 23rd out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Indiana?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Indiana earn about $31,010 per year and the 25th percentile is $36,810.
How much do First-Line Supervisors of Food Preparation make per hour in Indiana?
About $22.3 per hour, based on the $46,380 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Indiana?
BLS counts 23,500 First-Line Supervisors of Food Preparation jobs in Indiana (OEWS May 2025).
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