First-Line Supervisors of Food Preparation Pay Range in South Carolina
Pay distribution across experience levels
- 10th Percentile — Entry Level$28,120
- 25th Percentile — Junior$33,350
- 50th Percentile — Median$38,520
- 75th Percentile — Senior$49,300
- 90th Percentile — Top Earners$63,080
Half of First-Line Supervisors of Food Preparation in South Carolina earn more than $38,520. The top 10% make $63,080 or more, while entry-level workers start around $28,120.
First-Line Supervisors of Food Preparation in South Carolina: Key Facts
Source: BLS OEWS May 2025
- South Carolina ranks 34th of 51 states for First-Line Supervisors of Food Preparation pay, at $43,030 per year (6.8% below the U.S. average of $46,180).
- 20,120 people work as First-Line Supervisors of Food Preparation in South Carolina — 1.6% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.11: First-Line Supervisors of Food Preparation jobs are more concentrated in South Carolina than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $28,120; the top 10% earn over $63,080.
- Hourly equivalent: $20.69 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in South Carolina, Chefs and Head Cooks pays the most ($70,780).
First-Line Supervisors of Food Preparation Job Market in South Carolina
Key factors affecting compensation
South Carolina's key industries are Automotive, Tourism, Manufacturing, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $43,030 on average, placing the state 34th nationally.
With a cost-of-living index of 0.88 (U.S. = 1.00), a South Carolina salary of $43,030 is roughly equivalent to $48,898 at the national average cost of living.
Compared with nearby states in the pay ranking, Utah ($44,110), New Mexico ($43,660), Wisconsin ($43,660) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in South Carolina
Related career salary benchmarks
- Chefs and Head Cooks $70,780/yr South Carolina +64.5% vs this role
- Cooks Restaurant $35,610/yr South Carolina 17.2% vs this role
- Cooks Institution and Cafeteria $33,270/yr South Carolina 22.7% vs this role
- Bartenders $28,440/yr South Carolina 33.9% vs this role
- Cooks Fast Food $28,080/yr South Carolina 34.7% vs this role
- Fast Food and Counter Workers $27,840/yr South Carolina 35.3% vs this role
- Dining Room Attendants and Bartender Helpers $27,260/yr South Carolina 36.6% vs this role
- Waiters and Waitresses $25,900/yr South Carolina 39.8% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in South Carolina?
The average First-Line Supervisors of Food Preparation salary in South Carolina is $43,030 per year (median $38,520), which is 6.8% below the national average of $46,180.
How does South Carolina rank for First-Line Supervisors of Food Preparation pay?
South Carolina ranks 34th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in South Carolina?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in South Carolina earn about $28,120 per year and the 25th percentile is $33,350.
How much do First-Line Supervisors of Food Preparation make per hour in South Carolina?
About $20.69 per hour, based on the $43,030 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in South Carolina?
BLS counts 20,120 First-Line Supervisors of Food Preparation jobs in South Carolina (OEWS May 2025).
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