First-Line Supervisors of Food Preparation Pay Range in Georgia
Pay distribution across experience levels
- 10th Percentile — Entry Level$28,400
- 25th Percentile — Junior$31,200
- 50th Percentile — Median$38,600
- 75th Percentile — Senior$48,390
- 90th Percentile — Top Earners$62,420
Half of First-Line Supervisors of Food Preparation in Georgia earn more than $38,600. The top 10% make $62,420 or more, while entry-level workers start around $28,400.
First-Line Supervisors of Food Preparation in Georgia: Key Facts
Source: BLS OEWS May 2025
- Georgia ranks 38th of 51 states for First-Line Supervisors of Food Preparation pay, at $42,510 per year (7.9% below the U.S. average of $46,180).
- 48,420 people work as First-Line Supervisors of Food Preparation in Georgia — 4.0% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.26: First-Line Supervisors of Food Preparation jobs are more concentrated in Georgia than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $28,400; the top 10% earn over $62,420.
- Hourly equivalent: $20.44 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Georgia, Chefs and Head Cooks pays the most ($70,450).
First-Line Supervisors of Food Preparation Job Market in Georgia
Key factors affecting compensation
Georgia's key industries are Logistics, Film, Technology, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $42,510 on average, placing the state 38th nationally.
With a cost-of-living index of 0.93 (U.S. = 1.00), a Georgia salary of $42,510 is roughly equivalent to $45,710 at the national average cost of living.
Compared with nearby states in the pay ranking, South Carolina ($43,030), Kansas ($42,630), Wyoming ($42,620) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Georgia
Related career salary benchmarks
- Chefs and Head Cooks $70,450/yr Georgia +65.7% vs this role
- Cooks Institution and Cafeteria $35,380/yr Georgia 16.8% vs this role
- Cooks Restaurant $34,430/yr Georgia 19.0% vs this role
- Dining Room Attendants and Bartender Helpers $30,450/yr Georgia 28.4% vs this role
- Bartenders $30,330/yr Georgia 28.7% vs this role
- Cooks Fast Food $27,560/yr Georgia 35.2% vs this role
- Fast Food and Counter Workers $27,290/yr Georgia 35.8% vs this role
- Waiters and Waitresses $26,610/yr Georgia 37.4% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Georgia?
The average First-Line Supervisors of Food Preparation salary in Georgia is $42,510 per year (median $38,600), which is 7.9% below the national average of $46,180.
How does Georgia rank for First-Line Supervisors of Food Preparation pay?
Georgia ranks 38th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Georgia?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Georgia earn about $28,400 per year and the 25th percentile is $31,200.
How much do First-Line Supervisors of Food Preparation make per hour in Georgia?
About $20.44 per hour, based on the $42,510 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Georgia?
BLS counts 48,420 First-Line Supervisors of Food Preparation jobs in Georgia (OEWS May 2025).
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