First-Line Supervisors of Food Preparation Pay Range in Michigan
Pay distribution across experience levels
- 10th Percentile — Entry Level$29,500
- 25th Percentile — Junior$34,480
- 50th Percentile — Median$37,940
- 75th Percentile — Senior$47,000
- 90th Percentile — Top Earners$59,750
Half of First-Line Supervisors of Food Preparation in Michigan earn more than $37,940. The top 10% make $59,750 or more, while entry-level workers start around $29,500.
First-Line Supervisors of Food Preparation in Michigan: Key Facts
Source: BLS OEWS May 2025
- Michigan ranks 42nd of 51 states for First-Line Supervisors of Food Preparation pay, at $42,050 per year (8.9% below the U.S. average of $46,180).
- 32,890 people work as First-Line Supervisors of Food Preparation in Michigan — 2.7% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 0.95: First-Line Supervisors of Food Preparation jobs are less concentrated in Michigan than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $29,500; the top 10% earn over $59,750.
- Hourly equivalent: $20.22 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Michigan, Chefs and Head Cooks pays the most ($62,460).
First-Line Supervisors of Food Preparation Job Market in Michigan
Key factors affecting compensation
Michigan's key industries are Automotive, Healthcare, Technology, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $42,050 on average, placing the state 42nd nationally.
With a cost-of-living index of 0.9 (U.S. = 1.00), a Michigan salary of $42,050 is roughly equivalent to $46,722 at the national average cost of living.
Compared with nearby states in the pay ranking, Georgia ($42,510), Idaho ($42,400), Iowa ($42,360) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Michigan
Related career salary benchmarks
- Chefs and Head Cooks $62,460/yr Michigan +48.5% vs this role
- Waiters and Waitresses $44,910/yr Michigan +6.8% vs this role
- Bartenders $44,470/yr Michigan +5.8% vs this role
- Cooks Restaurant $37,570/yr Michigan 10.7% vs this role
- Cooks Institution and Cafeteria $37,370/yr Michigan 11.1% vs this role
- Dining Room Attendants and Bartender Helpers $33,580/yr Michigan 20.1% vs this role
- Cooks Fast Food $30,400/yr Michigan 27.7% vs this role
- Fast Food and Counter Workers $30,260/yr Michigan 28.0% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Michigan?
The average First-Line Supervisors of Food Preparation salary in Michigan is $42,050 per year (median $37,940), which is 8.9% below the national average of $46,180.
How does Michigan rank for First-Line Supervisors of Food Preparation pay?
Michigan ranks 42nd out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Michigan?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Michigan earn about $29,500 per year and the 25th percentile is $34,480.
How much do First-Line Supervisors of Food Preparation make per hour in Michigan?
About $20.22 per hour, based on the $42,050 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Michigan?
BLS counts 32,890 First-Line Supervisors of Food Preparation jobs in Michigan (OEWS May 2025).
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