First-Line Supervisors of Food Preparation Pay Range in Idaho
Pay distribution across experience levels
- 10th Percentile — Entry Level$27,790
- 25th Percentile — Junior$35,170
- 50th Percentile — Median$38,190
- 75th Percentile — Senior$47,840
- 90th Percentile — Top Earners$60,900
Half of First-Line Supervisors of Food Preparation in Idaho earn more than $38,190. The top 10% make $60,900 or more, while entry-level workers start around $27,790.
First-Line Supervisors of Food Preparation in Idaho: Key Facts
Source: BLS OEWS May 2025
- Idaho ranks 39th of 51 states for First-Line Supervisors of Food Preparation pay, at $42,400 per year (8.2% below the U.S. average of $46,180).
- 7,440 people work as First-Line Supervisors of Food Preparation in Idaho — 0.6% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.10: First-Line Supervisors of Food Preparation jobs are more concentrated in Idaho than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $27,790; the top 10% earn over $60,900.
- Hourly equivalent: $20.38 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Idaho, Chefs and Head Cooks pays the most ($57,390).
First-Line Supervisors of Food Preparation Job Market in Idaho
Key factors affecting compensation
Idaho's key industries are Technology, Agriculture, Manufacturing, and its job market is rated strong. First-Line Supervisors of Food Preparation here earn $42,400 on average, placing the state 39th nationally.
With a cost-of-living index of 0.93 (U.S. = 1.00), a Idaho salary of $42,400 is roughly equivalent to $45,591 at the national average cost of living.
Compared with nearby states in the pay ranking, Kansas ($42,630), Wyoming ($42,620), South Dakota ($42,530) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Idaho
Related career salary benchmarks
- Chefs and Head Cooks $57,390/yr Idaho +35.4% vs this role
- Cooks Restaurant $36,970/yr Idaho 12.8% vs this role
- Cooks Institution and Cafeteria $36,160/yr Idaho 14.7% vs this role
- Waiters and Waitresses $35,320/yr Idaho 16.7% vs this role
- Bartenders $32,670/yr Idaho 22.9% vs this role
- Cooks Fast Food $29,060/yr Idaho 31.5% vs this role
- Fast Food and Counter Workers $28,630/yr Idaho 32.5% vs this role
- Dining Room Attendants and Bartender Helpers $27,800/yr Idaho 34.4% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Idaho?
The average First-Line Supervisors of Food Preparation salary in Idaho is $42,400 per year (median $38,190), which is 8.2% below the national average of $46,180.
How does Idaho rank for First-Line Supervisors of Food Preparation pay?
Idaho ranks 39th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Idaho?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Idaho earn about $27,790 per year and the 25th percentile is $35,170.
How much do First-Line Supervisors of Food Preparation make per hour in Idaho?
About $20.38 per hour, based on the $42,400 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Idaho?
BLS counts 7,440 First-Line Supervisors of Food Preparation jobs in Idaho (OEWS May 2025).
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