First-Line Supervisors of Food Preparation Pay Range in Louisiana
Pay distribution across experience levels
- 10th Percentile — Entry Level$26,230
- 25th Percentile — Junior$29,230
- 50th Percentile — Median$35,800
- 75th Percentile — Senior$45,840
- 90th Percentile — Top Earners$60,340
Half of First-Line Supervisors of Food Preparation in Louisiana earn more than $35,800. The top 10% make $60,340 or more, while entry-level workers start around $26,230.
First-Line Supervisors of Food Preparation in Louisiana: Key Facts
Source: BLS OEWS May 2025
- Louisiana ranks 46th of 51 states for First-Line Supervisors of Food Preparation pay, at $39,360 per year (14.8% below the U.S. average of $46,180).
- 16,680 people work as First-Line Supervisors of Food Preparation in Louisiana — 1.4% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.10: First-Line Supervisors of Food Preparation jobs are more concentrated in Louisiana than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $26,230; the top 10% earn over $60,340.
- Hourly equivalent: $18.92 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Louisiana, Chefs and Head Cooks pays the most ($52,820).
First-Line Supervisors of Food Preparation Job Market in Louisiana
Key factors affecting compensation
Louisiana's key industries are Energy, Tourism, Agriculture, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $39,360 on average, placing the state 46th nationally.
With a cost-of-living index of 0.88 (U.S. = 1.00), a Louisiana salary of $39,360 is roughly equivalent to $44,727 at the national average cost of living.
Compared with nearby states in the pay ranking, Michigan ($42,050), Ohio ($41,680), Texas ($41,100) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Louisiana
Related career salary benchmarks
- Chefs and Head Cooks $52,820/yr Louisiana +34.2% vs this role
- Cooks Restaurant $30,630/yr Louisiana 22.2% vs this role
- Cooks Institution and Cafeteria $27,300/yr Louisiana 30.6% vs this role
- Dining Room Attendants and Bartender Helpers $27,250/yr Louisiana 30.8% vs this role
- Bartenders $25,250/yr Louisiana 35.8% vs this role
- Cooks Fast Food $25,130/yr Louisiana 36.2% vs this role
- Fast Food and Counter Workers $24,580/yr Louisiana 37.6% vs this role
- Waiters and Waitresses $22,350/yr Louisiana 43.2% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Louisiana?
The average First-Line Supervisors of Food Preparation salary in Louisiana is $39,360 per year (median $35,800), which is 14.8% below the national average of $46,180.
How does Louisiana rank for First-Line Supervisors of Food Preparation pay?
Louisiana ranks 46th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Louisiana?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Louisiana earn about $26,230 per year and the 25th percentile is $29,230.
How much do First-Line Supervisors of Food Preparation make per hour in Louisiana?
About $18.92 per hour, based on the $39,360 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Louisiana?
BLS counts 16,680 First-Line Supervisors of Food Preparation jobs in Louisiana (OEWS May 2025).
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