First-Line Supervisors of Food Preparation Pay Range in Kentucky
Pay distribution across experience levels
- 10th Percentile — Entry Level$28,190
- 25th Percentile — Junior$29,850
- 50th Percentile — Median$35,810
- 75th Percentile — Senior$45,170
- 90th Percentile — Top Earners$58,980
Half of First-Line Supervisors of Food Preparation in Kentucky earn more than $35,810. The top 10% make $58,980 or more, while entry-level workers start around $28,190.
First-Line Supervisors of Food Preparation in Kentucky: Key Facts
Source: BLS OEWS May 2025
- Kentucky ranks 47th of 51 states for First-Line Supervisors of Food Preparation pay, at $39,320 per year (14.9% below the U.S. average of $46,180).
- 18,010 people work as First-Line Supervisors of Food Preparation in Kentucky — 1.5% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.14: First-Line Supervisors of Food Preparation jobs are more concentrated in Kentucky than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $28,190; the top 10% earn over $58,980.
- Hourly equivalent: $18.9 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in Kentucky, Chefs and Head Cooks pays the most ($55,770).
First-Line Supervisors of Food Preparation Job Market in Kentucky
Key factors affecting compensation
Kentucky's key industries are Manufacturing, Healthcare, Agriculture, and its job market is rated moderate. First-Line Supervisors of Food Preparation here earn $39,320 on average, placing the state 47th nationally.
With a cost-of-living index of 0.83 (U.S. = 1.00), a Kentucky salary of $39,320 is roughly equivalent to $47,373 at the national average cost of living.
Compared with nearby states in the pay ranking, Ohio ($41,680), Texas ($41,100), Alabama ($40,620) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Kentucky
Related career salary benchmarks
- Chefs and Head Cooks $55,770/yr Kentucky +41.8% vs this role
- Waiters and Waitresses $35,410/yr Kentucky 9.9% vs this role
- Bartenders $34,970/yr Kentucky 11.1% vs this role
- Cooks Institution and Cafeteria $33,790/yr Kentucky 14.1% vs this role
- Cooks Restaurant $33,700/yr Kentucky 14.3% vs this role
- Fast Food and Counter Workers $26,890/yr Kentucky 31.6% vs this role
- Dining Room Attendants and Bartender Helpers $26,350/yr Kentucky 33.0% vs this role
- Cooks Fast Food $25,300/yr Kentucky 35.7% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in Kentucky?
The average First-Line Supervisors of Food Preparation salary in Kentucky is $39,320 per year (median $35,810), which is 14.9% below the national average of $46,180.
How does Kentucky rank for First-Line Supervisors of Food Preparation pay?
Kentucky ranks 47th out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in Kentucky?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in Kentucky earn about $28,190 per year and the 25th percentile is $29,850.
How much do First-Line Supervisors of Food Preparation make per hour in Kentucky?
About $18.9 per hour, based on the $39,320 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in Kentucky?
BLS counts 18,010 First-Line Supervisors of Food Preparation jobs in Kentucky (OEWS May 2025).
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