First-Line Supervisors of Food Preparation Pay Range in West Virginia
Pay distribution across experience levels
- 10th Percentile — Entry Level$27,160
- 25th Percentile — Junior$28,430
- 50th Percentile — Median$33,070
- 75th Percentile — Senior$38,960
- 90th Percentile — Top Earners$49,390
Half of First-Line Supervisors of Food Preparation in West Virginia earn more than $33,070. The top 10% make $49,390 or more, while entry-level workers start around $27,160.
First-Line Supervisors of Food Preparation in West Virginia: Key Facts
Source: BLS OEWS May 2025
- West Virginia ranks 51st of 51 states for First-Line Supervisors of Food Preparation pay, at $35,830 per year (22.4% below the U.S. average of $46,180).
- 6,390 people work as First-Line Supervisors of Food Preparation in West Virginia — 0.5% of all U.S. First-Line Supervisors of Food Preparation jobs.
- Location quotient 1.16: First-Line Supervisors of Food Preparation jobs are more concentrated in West Virginia than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $27,160; the top 10% earn over $49,390.
- Hourly equivalent: $17.23 per hour (2,080 hours/year).
- The highest-paying state is Washington at $61,990.
- Among hospitality jobs in West Virginia, Chefs and Head Cooks pays the most ($64,600).
First-Line Supervisors of Food Preparation Job Market in West Virginia
Key factors affecting compensation
West Virginia's key industries are Energy, Healthcare, Manufacturing, and its job market is rated low. First-Line Supervisors of Food Preparation here earn $35,830 on average, placing the state 51st nationally.
With a cost-of-living index of 0.78 (U.S. = 1.00), a West Virginia salary of $35,830 is roughly equivalent to $45,936 at the national average cost of living.
Compared with nearby states in the pay ranking, Kentucky ($39,320), Mississippi ($39,180), Oklahoma ($38,000) are the closest alternatives for First-Line Supervisors of Food Preparation weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in West Virginia
Related career salary benchmarks
- Chefs and Head Cooks $64,600/yr West Virginia +80.3% vs this role
- Waiters and Waitresses $38,350/yr West Virginia +7.0% vs this role
- Bartenders $37,910/yr West Virginia +5.8% vs this role
- Cooks Institution and Cafeteria $31,470/yr West Virginia 12.2% vs this role
- Cooks Restaurant $30,950/yr West Virginia 13.6% vs this role
- Dining Room Attendants and Bartender Helpers $29,920/yr West Virginia 16.5% vs this role
- Fast Food and Counter Workers $26,780/yr West Virginia 25.3% vs this role
- Cooks Fast Food $24,720/yr West Virginia 31.0% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average First-Line Supervisors of Food Preparation salary in West Virginia?
The average First-Line Supervisors of Food Preparation salary in West Virginia is $35,830 per year (median $33,070), which is 22.4% below the national average of $46,180.
How does West Virginia rank for First-Line Supervisors of Food Preparation pay?
West Virginia ranks 51st out of 51 states. The highest-paying state is Washington ($61,990/yr).
How much do entry-level First-Line Supervisors of Food Preparation make in West Virginia?
The lowest-paid 10% of First-Line Supervisors of Food Preparation in West Virginia earn about $27,160 per year and the 25th percentile is $28,430.
How much do First-Line Supervisors of Food Preparation make per hour in West Virginia?
About $17.23 per hour, based on the $35,830 annual average and 2,080 working hours per year.
How many First-Line Supervisors of Food Preparation work in West Virginia?
BLS counts 6,390 First-Line Supervisors of Food Preparation jobs in West Virginia (OEWS May 2025).
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