Chefs and Head Cooks Pay Range in Georgia
Pay distribution across experience levels
- 10th Percentile — Entry Level$43,300
- 25th Percentile — Junior$50,220
- 50th Percentile — Median$66,230
- 75th Percentile — Senior$90,350
- 90th Percentile — Top Earners$100,970
Half of Chefs and Head Cooks in Georgia earn more than $66,230. The top 10% make $100,970 or more, while entry-level workers start around $43,300.
Chefs and Head Cooks in Georgia: Key Facts
Source: BLS OEWS May 2025
- Georgia ranks 11th of 51 states for Chefs and Head Cooks pay, at $70,450 per year (5.6% above the U.S. average of $66,700).
- 3,680 people work as Chefs and Head Cooks in Georgia — 1.8% of all U.S. Chefs and Head Cooks jobs.
- Location quotient 0.58: Chefs and Head Cooks jobs are less concentrated in Georgia than in the U.S. overall.
- Pay range: the lowest-paid 10% earn under $43,300; the top 10% earn over $100,970.
- Hourly equivalent: $33.87 per hour (2,080 hours/year).
- The highest-paying state is Rhode Island at $84,860.
- Among hospitality jobs in Georgia, First-Line Supervisors of Food Preparation pays the most ($42,510).
Chefs and Head Cooks Job Market in Georgia
Key factors affecting compensation
Georgia's key industries are Logistics, Film, Technology, and its job market is rated strong. Chefs and Head Cooks here earn $70,450 on average, placing the state 11th nationally.
With a cost-of-living index of 0.93 (U.S. = 1.00), a Georgia salary of $70,450 is roughly equivalent to $75,753 at the national average cost of living.
Compared with nearby states in the pay ranking, Massachusetts ($73,420), New Jersey ($72,930), South Carolina ($70,780) are the closest alternatives for Chefs and Head Cooks weighing a move.
U.S. Bureau of Labor Statistics · Occupational Employment and Wage Statistics (OES) · May 2025
Other Hospitality Jobs in Georgia
Related career salary benchmarks
- First-Line Supervisors of Food Preparation $42,510/yr Georgia 39.7% vs this role
- Cooks Institution and Cafeteria $35,380/yr Georgia 49.8% vs this role
- Cooks Restaurant $34,430/yr Georgia 51.1% vs this role
- Dining Room Attendants and Bartender Helpers $30,450/yr Georgia 56.8% vs this role
- Bartenders $30,330/yr Georgia 56.9% vs this role
- Cooks Fast Food $27,560/yr Georgia 60.9% vs this role
- Fast Food and Counter Workers $27,290/yr Georgia 61.3% vs this role
- Waiters and Waitresses $26,610/yr Georgia 62.2% vs this role
Frequently Asked Questions
Common questions about this salary
What is the average Chefs and Head Cooks salary in Georgia?
The average Chefs and Head Cooks salary in Georgia is $70,450 per year (median $66,230), which is 5.6% above the national average of $66,700.
How does Georgia rank for Chefs and Head Cooks pay?
Georgia ranks 11th out of 51 states. The highest-paying state is Rhode Island ($84,860/yr).
How much do entry-level Chefs and Head Cooks make in Georgia?
The lowest-paid 10% of Chefs and Head Cooks in Georgia earn about $43,300 per year and the 25th percentile is $50,220.
How much do Chefs and Head Cooks make per hour in Georgia?
About $33.87 per hour, based on the $70,450 annual average and 2,080 working hours per year.
How many Chefs and Head Cooks work in Georgia?
BLS counts 3,680 Chefs and Head Cooks jobs in Georgia (OEWS May 2025).
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