Chefs and Head Cooks Salary in Virginia (2026)
Virginia · 10.0% above national average · Medium Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Virginia Beach | $71,610 | +5.0% | Medium |
| Richmond | $69,564 | +2.0% | Medium |
Virginia is home to a very strong job market for Chefs and Head Cookss. The state's key industries — Government, Technology, Defense — generate significant demand for skilled professionals. At $68,200 per year, Virginia's Chefs and Head Cooks salaries are 10.0% higher than the national average.
The cost of living in Virginia (index: 1.1) justifies the higher pay scale. Entry-level professionals in Virginia can expect to earn $40,583–$55,165, while experienced Chefs and Head Cookss can command $87,974–$101,058.
Looking ahead, the Chefs and Head Cooks profession in Virginia is projected to grow at 4.0% annually. Major employers are actively hiring, and the state's investment in Government continues to drive new opportunities for qualified candidates.
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What is the average Chefs and Head Cooks salary in Virginia?The average Chefs and Head Cooks salary in Virginia is $68,200 per year in 2026, which is 10.0% above the national average of $62,000.
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What city in Virginia pays Chefs and Head Cookss the most?Major metro areas typically pay Chefs and Head Cookss the highest wages in Virginia due to higher costs of living and competitive job markets.
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Is Virginia a good state for Chefs and Head Cookss?Virginia has a very strong job market with major industries in Government, Technology, Defense. This makes it one of the better states for Chefs and Head Cooks employment.
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How does Virginia Chefs and Head Cooks salary compare to the US average?At $68,200/year, Virginia Chefs and Head Cooks salaries are 10.0% higher than the national average of $62,000/year.