Institution and Cafeteria Cook Salary in Wisconsin (2026)
Wisconsin · 8.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Milwaukee | $31,042 | -7.0% | High |
| Madison | $32,377 | -3.0% | High |
Wisconsin is home to a moderate job market for Institution and Cafeteria Cooks. The state's key industries — Manufacturing, Healthcare, Agriculture — generate significant demand for skilled professionals. At $33,378 per year, Wisconsin's Institution and Cafeteria Cook salaries are 8.0% lower than the national average.
The cost of living in Wisconsin (index: 0.92) makes salaries stretch further than in higher-cost states. Entry-level professionals in Wisconsin can expect to earn $23,626–$28,778, while experienced Institution and Cafeteria Cooks can command $40,370–$44,250.
Looking ahead, the Institution and Cafeteria Cook profession in Wisconsin is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Manufacturing continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Wisconsin?The average Institution and Cafeteria Cook salary in Wisconsin is $33,378 per year in 2026, which is 8.0% below the national average of $36,280.
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What city in Wisconsin pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Wisconsin due to higher costs of living and competitive job markets.
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Is Wisconsin a good state for Institution and Cafeteria Cooks?Wisconsin has a moderate job market with major industries in Manufacturing, Healthcare, Agriculture. Opportunities exist in for Institution and Cafeteria Cook employment.
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How does Wisconsin Institution and Cafeteria Cook salary compare to the US average?At $33,378/year, Wisconsin Institution and Cafeteria Cook salaries are 8.0% lower than the national average of $36,280/year.