Institution and Cafeteria Cook Salary in Hawaii (2026)
Hawaii · 55.0% above national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Honolulu | $87,163 | +55.0% | High |
Hawaii is home to a moderate job market for Institution and Cafeteria Cooks. The state's key industries — Tourism, Military, Agriculture — generate significant demand for skilled professionals. At $56,234 per year, Hawaii's Institution and Cafeteria Cook salaries are 55.0% higher than the national average.
The cost of living in Hawaii (index: 1.55) justifies the higher pay scale. Entry-level professionals in Hawaii can expect to earn $39,804–$48,484, while experienced Institution and Cafeteria Cooks can command $68,014–$74,551.
Looking ahead, the Institution and Cafeteria Cook profession in Hawaii is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Tourism continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in Hawaii?The average Institution and Cafeteria Cook salary in Hawaii is $56,234 per year in 2026, which is 55.0% above the national average of $36,280.
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What city in Hawaii pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Hawaii due to higher costs of living and competitive job markets.
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Is Hawaii a good state for Institution and Cafeteria Cooks?Hawaii has a moderate job market with major industries in Tourism, Military, Agriculture. Opportunities exist in for Institution and Cafeteria Cook employment.
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How does Hawaii Institution and Cafeteria Cook salary compare to the US average?At $56,234/year, Hawaii Institution and Cafeteria Cook salaries are 55.0% higher than the national average of $36,280/year.