Institution and Cafeteria Cook Salary in New Jersey (2026)
New Jersey · 28.0% above national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Newark | $56,654 | +22.0% | High |
New Jersey is home to a strong job market for Institution and Cafeteria Cooks. The state's key industries — Pharmaceuticals, Finance, Technology — generate significant demand for skilled professionals. At $46,438 per year, New Jersey's Institution and Cafeteria Cook salaries are 28.0% higher than the national average.
The cost of living in New Jersey (index: 1.28) justifies the higher pay scale. Entry-level professionals in New Jersey can expect to earn $32,870–$40,038, while experienced Institution and Cafeteria Cooks can command $56,166–$61,565.
Looking ahead, the Institution and Cafeteria Cook profession in New Jersey is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Pharmaceuticals continues to drive new opportunities for qualified candidates.
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What is the average Institution and Cafeteria Cook salary in New Jersey?The average Institution and Cafeteria Cook salary in New Jersey is $46,438 per year in 2026, which is 28.0% above the national average of $36,280.
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What city in New Jersey pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in New Jersey due to higher costs of living and competitive job markets.
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Is New Jersey a good state for Institution and Cafeteria Cooks?New Jersey has a strong job market with major industries in Pharmaceuticals, Finance, Technology. This makes it one of the better states for Institution and Cafeteria Cook employment.
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How does New Jersey Institution and Cafeteria Cook salary compare to the US average?At $46,438/year, New Jersey Institution and Cafeteria Cook salaries are 28.0% higher than the national average of $36,280/year.