Institution and Cafeteria Cook Salary in West Virginia (2026)
West Virginia · 22.0% below national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Statewide Average | $28,298 | +0% | High |
West Virginia is home to a low job market for Institution and Cafeteria Cooks. The state's key industries — Energy, Healthcare, Manufacturing — generate significant demand for skilled professionals. At $28,298 per year, West Virginia's Institution and Cafeteria Cook salaries are 22.0% lower than the national average.
The cost of living in West Virginia (index: 0.78) makes salaries stretch further than in higher-cost states. Entry-level professionals in West Virginia can expect to earn $20,030–$24,398, while experienced Institution and Cafeteria Cooks can command $34,226–$37,516.
Looking ahead, the Institution and Cafeteria Cook profession in West Virginia is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Energy continues to drive new opportunities for qualified candidates.
-
What is the average Institution and Cafeteria Cook salary in West Virginia?The average Institution and Cafeteria Cook salary in West Virginia is $28,298 per year in 2026, which is 22.0% below the national average of $36,280.
-
What city in West Virginia pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in West Virginia due to higher costs of living and competitive job markets.
-
Is West Virginia a good state for Institution and Cafeteria Cooks?West Virginia has a low job market with major industries in Energy, Healthcare, Manufacturing. Opportunities exist in for Institution and Cafeteria Cook employment.
-
How does West Virginia Institution and Cafeteria Cook salary compare to the US average?At $28,298/year, West Virginia Institution and Cafeteria Cook salaries are 22.0% lower than the national average of $36,280/year.