Institution and Cafeteria Cook Salary in Vermont (2026)
Vermont · 8.0% above national average · High Demand
| City | Avg Salary | vs National | Demand |
|---|---|---|---|
| Statewide Average | $39,182 | +0% | High |
Vermont is home to a moderate job market for Institution and Cafeteria Cooks. The state's key industries — Healthcare, Tourism, Manufacturing — generate significant demand for skilled professionals. At $39,182 per year, Vermont's Institution and Cafeteria Cook salaries are 8.0% higher than the national average.
The cost of living in Vermont (index: 1.08) justifies the higher pay scale. Entry-level professionals in Vermont can expect to earn $27,734–$33,782, while experienced Institution and Cafeteria Cooks can command $47,390–$51,945.
Looking ahead, the Institution and Cafeteria Cook profession in Vermont is projected to grow at 2.5% annually. Major employers are actively hiring, and the state's investment in Healthcare continues to drive new opportunities for qualified candidates.
-
What is the average Institution and Cafeteria Cook salary in Vermont?The average Institution and Cafeteria Cook salary in Vermont is $39,182 per year in 2026, which is 8.0% above the national average of $36,280.
-
What city in Vermont pays Institution and Cafeteria Cooks the most?Major metro areas typically pay Institution and Cafeteria Cooks the highest wages in Vermont due to higher costs of living and competitive job markets.
-
Is Vermont a good state for Institution and Cafeteria Cooks?Vermont has a moderate job market with major industries in Healthcare, Tourism, Manufacturing. Opportunities exist in for Institution and Cafeteria Cook employment.
-
How does Vermont Institution and Cafeteria Cook salary compare to the US average?At $39,182/year, Vermont Institution and Cafeteria Cook salaries are 8.0% higher than the national average of $36,280/year.